Volume 19

Journal of Functional Foods

Volume 19

1

Protective effects of protocatechuic acid against cisplatin-induced renal damage in rats

Yamabe, Noriko, Park, Jun Yeon, Lee, Seungyong, Cho, Eun-Ju, Lee, Sanghyun, Kang, Ki Sung, Hwang, Gwi Seo, Kim, Su-Nam, Kim, Hyun Young, Shibamoto, Takayuki

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.80 MB

english, 2015

2

Further screening of the resin glycosides in the edible water spinach and characterisation on their mechanism of anticancer potential

Fan, Bo-Yi, Li, Zhong-Rui, Ma, Ting, Gu, Yu-Cheng, Zhao, Hui-Jun, Luo, Jian-Guang, Kong, Ling-Yi

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.85 MB

english, 2015

3

Enhanced oral bioavailability and prophylactic effects on oxidative stress and hepatic damage of an oil solution containing a rosmarinic acid–phospholipid complex

Yang, Jun-Hui, Zhang, Liang, Li, Jun-Song, Chen, Li-Hua, Zheng, Qin, Chen, Ting, Chen, Zhi-Peng, Fu, Ting-Ming, Di, Liu-Qing

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.86 MB

english, 2015

4

Induction of apoptotic death of human hepatocellular carcinoma (HepG2) cells by ethanolic extract from litchi (Litchi chinensis Sonn.) flower

Lin, Jau-Tien, Chang, Yuan-Yen, Chen, Yi-Chen, Hu, Chao-Chin, Chang, Yu-Pei, Hsu, Shih-Han, Yang, Deng-Jye

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

5

Naringin mitigate okadaic acid-induced cognitive impairment in an experimental paradigm of Alzheimer's disease

Sachdeva, Anand Kamal, Chopra, Kanwaljit

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

6

Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

Pinacho, Raquel, Cavero, Rita Yolanda, Astiasarán, Icíar, Ansorena, Diana, Calvo, María Isabel

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 945 KB

english, 2015

7

Capsinoids suppress diet-induced obesity through uncoupling protein 1-dependent mechanism in mice

Okamatsu-Ogura, Yuko, Tsubota, Ayumi, Ohyama, Kana, Nogusa, Yoshihito, Saito, Masayuki, Kimura, Kazuhiro

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.37 MB

english, 2015

8

Perspectives on the biotechnological production and potential applications of lactosucrose: A review

Silvério, Sara C., Macedo, Eugénia A., Teixeira, José A., Rodrigues, Lígia R.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 595 KB

english, 2015

9

Prebiotic effects of cocoa fibre on rats

Massot-Cladera, Malen, Costabile, Adele, Childs, Caroline E., Yaqoob, Parveen, Franch, Àngels, Castell, Margarida, Pérez-Cano, Francisco J.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

10

Potential of black pepper as a functional food for treatment of airways disorders

Rehman, Abdul, Mehmood, Malik Hassan, Haneef, Muhammad, Gilani, Anwarul Hassan, Ilyas, Maimoona, Siddiqui, Bina Shaheen, Ahmed, Mansoor

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.82 MB

english, 2015

11

Functional food relevance of whey protein: A review of recent findings and scopes ahead

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

12

Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts

González-Sarrías, Antonio, García-Villalba, Rocío, Núñez-Sánchez, M. Ángeles, Tomé-Carneiro, Joao, Zafrilla, Pilar, Mulero, Juana, Tomás-Barberán, Francisco A., Espín, Juan Carlos

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 605 KB

english, 2015

13

Saponins isolated from the leaves of Panax notoginseng protect against alcoholic liver injury via inhibiting ethanol-induced oxidative stress and gut-derived endotoxin-mediated inflammation

Wang, Meng, Zhang, Xiao-Jing, Liu, Fang, Hu, Yuanjia, He, Chengwei, Li, Peng, Su, Huanxing, Wan, Jian-Bo

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.14 MB

english, 2015

14

Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase

Yu, Zhi-Long, Gao, Hao-Xiang, Zhang, Zeng, He, Zheng, He, Qiang, Jia, Li-Rong, Zeng, Wei-Cai

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.84 MB

english, 2015

15

New phenolic compounds from Vitex negundo var. heterophylla and their antioxidant and NO inhibitory activities

Hu, Ping, Li, Dahong, Wang, Kaibo, Wang, Hao, Wang, Zihou, Li, Zhanlin, Hua, Huiming

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 918 KB

english, 2015

16

Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia

Lv, Hai-Peng, Zhu, Yin, Tan, Jun-Feng, Guo, Li, Dai, Wei-Dong, Lin, Zhi

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 545 KB

english, 2015

17

Extracts and lignans of Schisandra chinensis fruit alter lipid and glucose metabolism in vivo and in vitro

Liu, Haitao, Wu, Chongming, Wang, Shuai, Gao, Shiman, Liu, Jiushi, Dong, Zhengqi, Zhang, Bengang, Liu, Mingyue, Sun, Xiaobo, Guo, Peng

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.78 MB

english, 2015

18

Anti-inflammatory effects of 4′-demethylnobiletin, a major metabolite of nobiletin

Wu, Xian, Song, Mingyue, Rakariyatham, Kanyasiri, Zheng, Jinkai, Guo, Shanshan, Tang, Zhonghai, Zhou, Shuangde, Xiao, Hang

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

19

Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods

Hu, Hao, Zhu, Xinrong, Hu, Tan, Cheung, Imelda W.Y., Pan, Siyi, Li-Chan, Eunice C.Y.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.56 MB

english, 2015

20

Anti-inflammatory activity of neral and geranial isolated from fruits of Litsea cubeba Lour

Liao, Pei-Chun, Yang, Tsung-Shi, Chou, Ju-Ching, Chen, Jie, Lee, Shu-Ching, Kuo, Yueh-Hsiung, Ho, Chen-Lung, Chao, Louis Kuo-Ping

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.84 MB

english, 2015

21

Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish

Wang, Tzu-Yuan, Hsieh, Cheng-Hong, Hung, Chuan-Chuan, Jao, Chia-Ling, Chen, Meng-Chun, Hsu, Kuo-Chiang

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 680 KB

english, 2015

22

RPS12 increases the invasiveness in cervical cancer activated by c-Myc and inhibited by the dietary flavonoids luteolin and quercetin

Lin, Cheng-Wei, Lai, Gi-Ming, Chen, Ku-Chung, Lin, Tsung-Han, Fan, Jhen-Jia, Hsu, Rhu-Long, Chou, Chih-Ming, Lin, Chun-Mao, Kandaswami, Chithan C., Lee, Ming-Ting, Cheng, Chia-Hsiung

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.66 MB

english, 2015

23

DHA supplementation: A nutritional strategy to improve prenatal Fe homeostasis and prevent birth outcomes related with Fe-deficiency

Diaz-Castro, Javier, Moreno-Fernández, Jorge, Hijano, Silvia, Kajarabille, Naroa, Pulido-Moran, Mario, Latunde-Dada, Gladys O., Hurtado, Jose A., Peña, Manuela, Peña-Quintana, Luis, Lara-Villoslada, F

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 639 KB

english, 2015

24

Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults

Felberg, Ilana, Farah, Adriana, Monteiro, Mariana C., Godoy, Ronoel L. de O., Pacheco, Sidney, Calado, Verônica, Donangelo, Carmen M.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 557 KB

english, 2015

25

Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database

Huang, Bo-Bin, Lin, Hsin-Chieh, Chang, Yu-Wei

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 3.67 MB

english, 2015

26

Inhibition of human α-amylase by dietary polyphenols

Nyambe-Silavwe, Hilda, Villa-Rodriguez, Jose A., Ifie, Idolo, Holmes, Melvin, Aydin, Ebru, Jensen, Jane Møller, Williamson, Gary

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 972 KB

english, 2015

27

Seaweed (Eucheuma cottonii) reduced inflammation, mucin synthesis, eosinophil infiltration and MMP-9 expressions in asthma-induced rats compared to Loratadine

Abu Bakar, Nurul'Ain, Anyanji, Victor Uche, Mustapha, Noordin Mohamed, Lim, Swee-Ling, Mohamed, Suhaila

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 5.11 MB

english, 2015

28

Natural flavonoids function as chemopreventive agents from Gancao (Glycyrrhiza inflata Batal)

Li, Ning, Zhang, Peng, Wu, Haige, Wang, Jian, Liu, Fen, Wang, Wenli

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.48 MB

english, 2015

29

Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduced body adiposity and Lp-PLA2 activity in overweight subjects

Jung, Saem, Lee, Young Ju, Kim, Minkyung, Kim, Minjoo, Kwak, Jung Hyun, Lee, Ji-Won, Ahn, Young-Tae, Sim, Jae-Hun, Lee, Jong Ho

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 769 KB

english, 2015

30

Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: The effect of cultivar and tissue type

Latocha, Piotr, Łata, Barbara, Stasiak, Agnieszka

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 746 KB

english, 2015

31

Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria

Terán, V., Pizarro, P. Luna, Zacarías, M.F., Vinderola, G., Medina, R., Van Nieuwenhove, C.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 667 KB

english, 2015

32

Anti-inflammatory effects of gastrointestinal digested Sambucus nigra L. fruit extract analysed in co-cultured intestinal epithelial cells and lipopolysaccharide-stimulated macrophages

Olejnik, Anna, Kowalska, Katarzyna, Olkowicz, Mariola, Rychlik, Joanna, Juzwa, Wojciech, Myszka, Kamila, Dembczyński, Radosław, Białas, Wojciech

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

33

Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review

Nikoo, Mehdi, Benjakul, Soottawat

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 669 KB

english, 2015

34

Antihyperlipidaemic effects of oxyresveratrol-containing Ramulus mori ethanol extract in rats fed a high-cholesterol diet

Hwang, Dahyun, Jo, Sung-Pil, Lee, Jiyun, Kim, Jeong-Keun, Kim, Ki-Hyun, Lim, Young-Hee

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.40 MB

english, 2015

35

Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)

Zhu, Yong, Li, Tong, Fu, Xiong, Abbasi, Arshad Mehmood, Zheng, Bisheng, Liu, Rui Hai

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 881 KB

english, 2015

36

In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

Gullon, Beatriz, Pintado, Manuela E., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

37

Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes

Li, Zhiyu, Paulson, Allan T., Gill, Tom A.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

38

Tormentic acid in foods exerts anti-proliferation efficacy through inducing apoptosis and cell cycle arrest

Zhang, Tian-Tian, Yang, Li, Jiang, Jian-Guo

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.86 MB

english, 2015

39

Hydroxytyrosol protects against acrolein induced preosteoblast cell toxicity: Involvement of Nrf2/Keap1 pathway

Gao, Jing, Zou, Xuan, Yang, Liang, Feng, Zhihui, Liu, Jiankang

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.08 MB

english, 2015

40

Phenolic compounds ameliorate the glucose uptake in HepG2 cells' insulin resistance via activating AMPK

Huang, Qun, Chen, Lei, Teng, Hui, Song, Hongbo, Wu, Xiaoqi, Xu, Meiyu

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

41

Biological activity and phytochemistry of firethorn (Pyracantha coccinea M.J. Roemer)

Sarikurkcu, Cengiz, Tepe, Bektas

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 637 KB

english, 2015

42

The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)

Shen, Shengquan, Wang, Yan, Li, Mei, Xu, Feifei, Chai, Lihong, Bao, Jinsong

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 802 KB

english, 2015

43

Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds

Guo, Peng, Qi, Yijun, Zhu, Chuanhe, Wang, Qun

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

44

Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB

Wang, Kai, Hu, Lin, Jin, Xiao-Lu, Ma, Quan-Xin, Marcucci, Maria Cristina, Netto, Amandio Augusto Lagareiro, Huang, Shuai, Ren, Wen-Kai, Conlon, Michael A., Topping, David L., Hu, Fu-Liang

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.79 MB

english, 2015

45

Boiled Brussels sprouts: A rich source of glucosinolates and the corresponding nitriles

Ciska, Ewa, Drabińska, Natalia, Honke, Joanna, Narwojsz, Agnieszka

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 675 KB

english, 2015

46

Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L.

Mustafa, Ahmed M., Caprioli, Giovanni, Dikmen, Miris, Kaya, Elif, Maggi, Filippo, Sagratini, Gianni, Vittori, Sauro, Öztürk, Yusuf

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.69 MB

english, 2015

47

Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

Gullón, Beatriz, Pereira, Miguel, Mestres, Christian, Hounhouigan, Joseph, Pallet, Dominique, Alonso, José Luis, Pintado, Manuela

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 659 KB

english, 2015

48

Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices

Mutsokoti, Leonard, Panozzo, Agnese, Musabe, Edwin T., Van Loey, Ann, Hendrickx, Marc

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

49

Omega-3 fatty acids and marine oils in cardiovascular and general health: A critical overview of controversies and realities

Shahidi, Fereidoon

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 358 KB

english, 2015

50

Pterostilbene exerts anti-neuroinflammatory effect on lipopolysaccharide-activated microglia via inhibition of MAPK signalling pathways

Hou, Yue, Li, Ning, Xie, Guanbo, Wang, Jian, Yuan, Qing, Jia, Congcong, Liu, Xia, Li, Guoxun, Tang, Yingzhan, Wang, Bing

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.29 MB

english, 2015

51

In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin

O'Neill, Graham J., Jacquier, Jean Christophe, Mukhopadhya, Anindya, Egan, Thelma, O'Sullivan, Michael, Sweeney, Torres, O'Riordan, E. Dolores

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

52

Fungal immunomodulatory proteins alleviate docetaxel-induced adverse effects

Ou, Chu-Chyn, Hsiao, Yi-Min, Hou, Ting-Yi, Wu, Ming-Fang, Ko, Jiunn-Liang

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.04 MB

english, 2015

53

Determining antioxidant activities of lactobacilli by cellular antioxidant assay in mammal cells

Xing, Jiali, Wang, Gang, Zhang, Qiuxiang, Liu, Xiaoming, Yin, Boxing, Fang, Dongsheng, Zhao, Jianxin, Zhang, Hao, Chen, Yong Q., Chen, Wei

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.97 MB

english, 2015

54

The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria

Barczynska, Renata, Slizewska, Katarzyna, Litwin, Mieczyslaw, Szalecki, Mieczyslaw, Zarski, Arkadiusz, Kapusniak, Janusz

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 582 KB

english, 2015

55

Phenolic acids and quercetin from Korean black raspberry seed protected against acetaminophen-induced oxidative stress in mice

Choi, Mi-Hee, Shim, Soon-Mi, Kim, Gun-Hee

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

56

Effects of drying methods on the phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages

Yuan, Jun, Hao, Li-Jun, Wu, Gang, Wang, Sa, Duan, Jin-ao, Xie, Guo-Yong, Qin, Min-Jian

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 942 KB

english, 2015

57

Quercetin, a main flavonoid in onion, inhibits the PGF2α-induced uterine contraction in vitro and in vivo

Wu, Chi-Hao, Shieh, Tzong-Ming, Wang, Kai-Lee, Huang, Tsui-Chin, Hsia, Shih-Min

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.29 MB

english, 2015

58

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

Morales, Patricia, Cebadera-Miranda, Laura, Cámara, Rosa M., Reis, Filipa S., Barros, Lillian, Berrios, José De J., Ferreira, Isabel C.F.R., Cámara, Montaña

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 442 KB

english, 2015

59

Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals

Mašković, Pavle Z., Diamanto, Lazari D., Vujic, Jelena M., Cvetanović, Aleksandra D., Radojković, Marija M., Gadžurić, Slobodan B., Zengin, Gokhan

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 797 KB

english, 2015

60

Anti-adipogenic effect of erucin in early stage of adipogenesis by regulating Ras activity in 3T3-L1 preadipocytes

Chae, Seung Young, Seo, Sang Gwon, Yang, Hee, Yu, Jae Gak, Suk, Su Jin, Jung, Eun Sun, Ji, Hae, Kwon, Jung Yeon, Lee, Hyong Joo, Lee, Ki Won

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

61

Dietary supplementation with evodiamine prevents obesity and improves insulin resistance in ageing mice

Yamashita, Hitoshi, Kusudo, Tatsuya, Takeuchi, Tamaki, Qiao, Shanlou, Tsutsumiuchi, Kaname, Wang, Ting, Wang, Youxue

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

62

Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase

Qi, Jing, Li, Yue, Yokoyama, Wallace, Majeed, Hamid, Masamba, Kingsley George, Zhong, Fang, Ma, Jianguo

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.83 MB

english, 2015

63

Floridoside from Laurencia undulata promotes osteogenic differentiation in murine bone marrow mesenchymal cells

Ryu, BoMi, Li, Yong-Xin, Kang, Kyong-Hwa, Kim, Se-Kwon, Kim, Dong Gyu

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1011 KB

english, 2015

64

Soyasapogenols contained in soybeans suppress tumour progression by regulating macrophage differentiation into the protumoural phenotype

Fujiwara, Yukio, Shiraishi, Daisuke, Yoshitomi, Makiko, Ikeda, Tsuyoshi, Mizuta, Hiroshi, Takeya, Motohiro, Komohara, Yoshihiro

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.99 MB

english, 2015

65

Ampelopsin attenuates 6-OHDA-induced neurotoxicity by regulating GSK-3β/NRF2/ARE signalling

Kou, Xianjuan, Li, Jie, Bian, Jing, Yang, Yi, Yang, Xiaoqi, Fan, Jingjing, Jia, Shaohui, Chen, Ning

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

66

Anticancer activities of anthocyanin extract from genotyped Solanum tuberosum L. “Vitelotte”

Bontempo, Paola, De Masi, Luigi, Carafa, Vincenzo, Rigano, Daniela, Scisciola, Lucia, Iside, Concetta, Grassi, Roberto, Molinari, Anna Maria, Aversano, Riccardo, Nebbioso, Angela, Carputo, Domenico, A

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

67

Chromene stability: The most potent estrogenic compounds in White Kwao Krua (Pueraria candollei var mirifica) crude extract

Udomsin, Orapin, Juengwatanatrakul, Thaweesak, Yusakul, Gorawit, Putalun, Waraporn

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 594 KB

english, 2015

68

Editorial Board

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 30 KB

english, 2015

69

Preface

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 21 KB

english, 2015

70

Editorial Board

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 30 KB

english, 2015

71

Tetramethylpyrazine (TMP) switches energy signalling from the PKCζ-GLUT4-glucose pathway back to the SIRT1-CD36-fatty acid pathway similar to resveratrol to ameliorate cardiac myocyte lipotoxicity

Chen, Yeh-Peng, Tsai, Chia-Wen, Hsieh, Dennis Jine-Yuan, Shen, Chia-Yao, Ho, Tsung-Jung, Padma, V. Vijaya, Kuo, Wei- Wen, Huang, Chih-Yang

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.95 MB

english, 2015

72

Sulforaphane, a naturally occurring isothiocyanate, exhibits anti-inflammatory effects by targeting GSK3β/Nrf-2 and NF-κB pathways in T cells

Checker, Rahul, Gambhir, Lokesh, Thoh, Maikho, Sharma, Deepak, Sandur, Santosh K.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.41 MB

english, 2015

73

n-3 Polyunsaturated fatty acids ameliorate cognitive age-related impairments and depressive behaviour in unchallenged aged prediabetic rats

Guo, Yu-Ru, Hsu, Yi-Hao, Liang, An, Lu, Wan-Jung, Wu, Chi-Hao, Lee, Hsiu-Chuan, Huang, Shih-Yi

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

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