![](/img/cover-not-exists.png)
Effects of Resistant Starch and Fiber from High-Amylose Non- Floury Corn on Tortilla Texture
Rohlfing, Kim A., Paez, Alix, Kim, Hyun Jung, White, Pamela J.Volume:
87
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-03-10-0040
Date:
November, 2010
File:
PDF, 97 KB
english, 2010