Technological Strategies for the Development of Egg-Derived...

Food and Bioprocess Technology 2016 / 1 Vol. 9; Iss. 1

Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

Lamas, A., Anton, X., Miranda, José Manuel, Roca-Saavedra, P., Cardelle-Cobas, A., Ibarra, I. S., Franco, C. M., Cepeda, A.
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Volume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1599-4
Date:
January, 2016
File:
PDF, 349 KB
english, 2016
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