Volume 9; Issue 1

Food and Bioprocess Technology

Volume 9; Issue 1

1

Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review

Nath, Arijit, Verasztó, Balázs, Basak, Somjyoti, Koris, András, Kovács, Zoltán, Vatai, Gyula

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

2

Formulation and Quality Attributes of Quinoa Food Products

Wang, Sunan, Zhu, Fan

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 740 KB

english, 2016

3

Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

Lamas, A., Anton, X., Miranda, José Manuel, Roca-Saavedra, P., Cardelle-Cobas, A., Ibarra, I. S., Franco, C. M., Cepeda, A.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 349 KB

english, 2016

4

Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films

Stoll, Liana, Costa, Tania Maria Haas, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 703 KB

english, 2016

5

Effect of Combining Pulsed Electric Fields with Maceration Time on Merlot Grapes in Protecting Caco-2 Cells from Oxidative Stress

S. Y. Leong, D. J. Burritt, I. Oey

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 471 KB

english, 2016

6

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

L. L. Rodríguez-verástegui, G. B. Martínez-hernández, N. Castillejo, P. A. Gómez, F. Artés, F. Artés-hernández

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 711 KB

english, 2016

7

Implication of Water Activity on the Bioactive Compounds and Physical Properties of Cocona (Solanum SessiliflorumDunal) Chips

Agudelo, Claudia, Igual, Marta, Moraga, Gemma, Martínez-Navarrete, Nuria

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 617 KB

english, 2016

8

Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films

Arfat, Yasir Ali, Benjakul, Soottawat, Prodpran, Thummanoon, Sumpavapol, Punnanee, Songtipya, Ponusa

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 1.59 MB

english, 2016

9

Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying

Ferreira, Camila Duarte, da Conceição, Elaine Janaína Linhares, Machado, Bruna Aparecida Souza, Hermes, Vanessa Stahl, de Oliveira Rios, Alessandro, Druzian, Janice Izabel, Nunes, Itaciara Larroza

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 776 KB

english, 2016

10

Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor

Liguori, Loredana, De Francesco, Giovanni, Russo, Paola, Perretti, Giuseppe, Albanese, Donatella, Di Matteo, Marisa

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 776 KB

english, 2016

11

Physical and Chemical Properties of Vacuum Belt Dried Tomato Powders

Xu, Suxuan, Pegg, Ronald B., Kerr, William L.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 464 KB

english, 2016

12

Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients

Qin, Jianwei, Chao, Kuanglin, Kim, Moon S., Cho, Byoung-Kwan

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 2.94 MB

english, 2016

13

Erratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle

Rinaldi, Massimiliano, Dall’Asta, Chiara, Paciulli, Maria, Cirlini, Martina, Manzi, Chiara, Sabella, Piero, Chiavaro, Emma

Journal:

Food and Bioprocess Technology

Year:

2016

File:

PDF, 178 KB

2016

14

Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice

Shahbaz, Hafiz Muhammad, Yoo, Sungyul, Seo, Bohyun, Ghafoor, Kashif, Kim, Jeong Un, Lee, Dong-Un, Park, Jiyong

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 827 KB

english, 2016

15

Intermittent Warming in Alleviating Chilling Injury—a Potential Technique with Commercial Constraint

Biswas, P., East, A.R., Hewett, E.W., Heyes, J.A.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 538 KB

english, 2016

16

Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound

Xu, Zhongyue, Sun, Da-Wen, Zhu, Zhiwei

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 500 KB

english, 2016

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