Effects of oxygen and nutrients on xylitol and ethanol...

Food Science and Biotechnology 2015 / 8 Vol. 24; Iss. 4

Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates

J. F. Castañón-rodríguez, J. A. Portilla-arias, B. R. Aguilar-uscanga, M. G. Aguilar-uscanga
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0177-x
Date:
August, 2015
File:
PDF, 817 KB
english, 2015
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