Isolation, identification, and potential probiotic...

Food Science and Biotechnology 2015 / 10 Vol. 24; Iss. 5

Isolation, identification, and potential probiotic characterization of oneLactococcusfrom Kefir grain

Wang, Jingrui, Xing, Zhuqing, Tang, Wei, Zheng, Yongna, Wang, Yanping
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0231-8
Date:
October, 2015
File:
PDF, 350 KB
english, 2015
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