Volume 24; Issue 5

Food Science and Biotechnology

Volume 24; Issue 5

1

Plasticization and moisture sensitivity of potato peel-based biopolymer films

Kang, Ho Jin, Won, Mee Yeon, Lee, Seung Jo, Min, Sea C.

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 421 KB

english, 2015

2

Improving biological efficiency ofPleurotusstrain through protoplast fusion betweenP. ostreatusvar.floridaandP. djamorvar.roseus

Selvakumar, Palaniappan, Rajasekar, Seetharaman, Babu, Anam Giridhar, Periasamy, Karupannan, Raaman, Nanjian, Reddy, Modem Sudhakara

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 659 KB

english, 2015

3

Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts

Kim, Hyeongi, Choi, Youngmin, Sung, Jeehye, Kim, Younghwa, Jeong, Heon Sang, Lee, Junsoo

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 269 KB

english, 2015

4

Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum

Wongputtisin, Pairote, Khanongnuch, Chartchai

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 421 KB

english, 2015

5

Isolation, identification, and potential probiotic characterization of oneLactococcusfrom Kefir grain

Wang, Jingrui, Xing, Zhuqing, Tang, Wei, Zheng, Yongna, Wang, Yanping

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 350 KB

english, 2015

6

Evaluation of antioxidant and antimicrobial properties of enzymatically hydrolysedCucurbita pepoandLinum usitatissimumseedcakes

Ratz-Łyko, Anna, Arct, Jacek

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 385 KB

english, 2015

7

Heat adaptation improves viability ofLactococcus lactissubsp.lactisHE-1 after heat stress

Kang, Chang-Ho, Jeon, Haneul, Shin, YuJin, Kwon, Yoon-Jung, So, Jae-Seong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 564 KB

english, 2015

8

Neuroprotective effect of α-tocopherolhydroquinone against glutamate-induced cytotoxicity in N18-RE-105 cells

Park, Hae-Ryong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

9

Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins

C. Sun, R. Liu, T. Wu, B. Liang, C. Shi, M. Zhang

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 358 KB

english, 2015

10

Cold plasma treatment for microbial safety and preservation of fresh lettuce

A. Y. Song, Y. J. Oh, J. E. Kim, K. B. Song, D. H. Oh, S. C. Min

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 310 KB

english, 2015

11

Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimumL.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology

S. Teh, B. E. Niven, A. E. A. Bekhit, A. Carne, J. Birch

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 786 KB

english, 2015

12

Structural analysis of an acidic polysaccharide isolated from white tea

F. Jin, L. Jia, Y. Tu

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 333 KB

english, 2015

13

Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine maxL.) and mung beans (Vigna radiateL.)

Wang, Xinkun, Yang, Runqiang, Jin, Xiaolin, Chen, Zhijie, Zhou, Yulin, Gu, Zhenxin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 374 KB

english, 2015

14

Determination of biogenic amines in fish products

Bilgin, Bilge, Gençcelep, Hüseyin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

15

Structural characterization and antioxidant and immunomodulation activities of polysaccharides from the spent rice substrate ofCordyceps militaris

Zeng, Yan, Zhang, Ying, Zhang, Lijiao, Cui, Shimao, Sun, Yuanxia

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 400 KB

english, 2015

16

Comparison of intensities and binary interactions of four basic tastes between an electronic tongue and a human tongue

Tian, Huaixiang, Feng, Tao, Xiao, Zuobing, Song, Shiqing, Li, Zhiyu, Liu, Qiang, Mao, Deshou, Li, Fenghua

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 291 KB

english, 2015

17

Changes in volatile compounds of waxy rice andgangjeong(a traditional Korean oil-puffed snack) under different steeping conditions

Kim, Haeng-Ran, Kim, Kyung Mi, Woo, KoanSik, Jeong, Heon Sang, Kim, Kwang Ok

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 445 KB

english, 2015

18

Effect of different cooking methods on phytochemical content and antioxidant capacity ofPlatycodon grandiflorumroot

Yuk, Taewon, Sung, Jeehye, Han, Hye Min, Kim, Younghwa, Jeong, Heon Sang, Lee, Junsoo

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 281 KB

english, 2015

19

Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine maxL. Merrill) during germination

Yuan, Ming, Jia, Xuejing, Ding, Chunbang, Zeng, Haiqiong, Du, Lei, Yuan, Shu, Zhang, Zhongwei, Wu, Qi, Hu, Chao, Liu, Jing

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 374 KB

english, 2015

20

Effects of roasting on the phytochemical contents and antioxidant activities of Korean soybean (Glycine maxL. Merrill) cultivars

Lee, Jin Hwan, Hwang, Chung Eun, Lee, Byong Won, Kim, Hyun Tae, Ko, Jong Min, Baek, In Yeoul, Ahn, Min Ju, Lee, Hee Yul, Cho, Kye Man

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 669 KB

english, 2015

21

Optimization of infrared heating conditions of sorghum flour using central composite design

Swaminathan, Indhurathna, Guha, Manisha, Hunglur, Umesh Hebbar, Rao, Dayakar Benhur

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 305 KB

english, 2015

22

The inhibitory effects ofCitrus unshiuMarkovich extracts on the receptor activator of nuclear factor-kappa-B ligand-mediated osteoclast differentiation and function

Baek, Jong Min, Min, Jung-Youl, Kim, Ju-Young, Yoon, Kwon-Ha, Choi, Min Kyu, Oh, Jaemin, Lee, Myeung Su

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 651 KB

english, 2015

23

Artemisia annuaL. extract ameliorates galactose-induced cognitive impairment in mice

Kim, Mi Hye, Seo, Ji Yeon, Kim, Jong-Sang

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 418 KB

english, 2015

24

Roles of chondroitin sulfate in oil-in-water emulsions formulated using bovine serum albumin

Park, Keun-Young, Kim, Do-Yeong, Shin, Weon-Sun

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 633 KB

english, 2015

25

Effect of pomegranate peel polyphenols on human prostate cancer PC-3 cellsin vivo

Ma, Gui-Zhi, Wang, Chun-Mei, Li, Li, Ding, Nan, Gao, Xiao-Li

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 350 KB

english, 2015

26

α-glucosidase inhibitory activities of myricetin in animal models of diabetes mellitus

Kang, Soo-Jeong, Park, Jung-Han Yoon, Choi, Ha-Neul, Kim, Jung-In

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 265 KB

english, 2015

27

Characterization of some potentially probioticLactobacillusstrains of human origin

Jovanović, Jelena Novaković, Nikolić, Biljana, Šeatović, Svetlana, Zavišić, Gordana, Mitić-Ćulafić, Dragana, Vuković-Gačić, Branka, Knežević-Vukčević, Jelena

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 286 KB

english, 2015

28

Effect of lactic acid bacteria on intestinalE. coliinCaenorhabditis elegans

You, Young Sun, Cha, Yun Jeong, Choi, Shin Sik

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 348 KB

english, 2015

29

Rapid manufacture and quality evaluation of long-term fermented kimchi (mukeunji) usingLactobacillus sakeiSC1

Moon, Song Hee, Moon, Jeong Sun, Chang, Hae Choon

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 462 KB

english, 2015

30

Influences of intrinsic and extrinsic factors on consumer acceptance of orange juice using consumer liking testing and Kano analysis techniques

Kim, Mina K., Lee, Kwang-Geun

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 241 KB

english, 2015

31

Identification of lettuce phenylalanine ammonia-lyase inhibitors based onin silicovirtual screening followed byin vitroevaluation

Jhin, Changho, Hwang, Keum Taek

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 483 KB

english, 2015

32

Functional display of active β-galactosidase onBacillus subtilisspores using crust proteins as carriers

Wang, He, Yang, Ruijin, Hua, Xiao, Zhao, Wei, Zhang, Wenbin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 315 KB

english, 2015

33

Probiotic properties of lactic acid bacteria isolated from Korean rice wineMakgeolli

Park, Yeo-Ul, Kim, Myo-Deok, Jung, Dong-Hyun, Seo, Dong-Ho, Jung, Jong-Hyun, Park, Jae-Gwang, Hong, Sung-Youl, Cho, Jae-Youl, Park, Sun-Young, Park, Jong-Wook, Shin, Woo-Chang, Park, Cheon-Seok

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 245 KB

english, 2015

34

Anthocyanins inRubusfruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells

Jung, Hana, Lee, Hee Jae, Cho, Hyunnho, Lee, Kiuk, Kwak, Ho-Kyung, Hwang, Keum Taek

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

35

A method for multiple identification of four β2-Agonists in goat muscle and beef muscle meats using LC-MS/MS based on deproteinization by adjusting pH and SPE for sample cleanup

Xiong, Lin, Gao, Ya-Qin, Li, Wei-Hong, Guo, Tian-Feng, Yang, Xiao-Lin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 338 KB

english, 2015

36

Effects of preparation method on properties of poly(butylene adipate-co-terephthalate) films

Li, Gaobin, Shankar, Shiv, Rhim, Jong-Whan, Oh, Bong-Yun

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 419 KB

english, 2015

37

Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration

Cheon, Hee Soon, Cho, Won-Il, Yi, Ji Yoon, Chung, Myong-Soo

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 352 KB

english, 2015

38

Effects of a chitosan coating on properties of retinol-encapsulated zein nanoparticles

Park, Chan-Eun, Park, Dong-June, Kim, Bum-Keun

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 589 KB

english, 2015

39

Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods

Kim, Eun Suh, Lee, Ji-Soo, Lee, Hyeon Gyu

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 448 KB

english, 2015

40

Effect of vinegar on the perceived saltiness ofnaengmyeonandonmyeonsoup systems

Ko, Jeongmin, Cho, Myung Hui, Shim, Jaesung, Kang, Choon Gil, Hong, Jae-Hee

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 280 KB

english, 2015

41

Lactobacillus plantarum-mediated conversion of flavonoid glycosides into flavonols, quercetin, and kaempferol inCudrania tricuspidataleaves

Lee, Yuri, Oh, Jisun, Jeong, Yong-Seob

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 392 KB

english, 2015

42

Prediction and identification of an acid-inducible promoter fromLactococcus lactisssp.cremorisMG1363

Yu, Hongxian, Xu, Wentao, Luo, Yunbo, He, Jing, Tian, Hongtao, Shi, Hui, Mei, Xiaohong

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

43

Caffeic acid induces glutathione synthesis through JNK/AP-1-mediated γ-glutamylcysteine ligase catalytic subunit induction in HepG2 and primary hepatocytes

Yang, Sung-Yong, Kang, Jeong Han, Seomun, Young, Lee, Kwang-Won

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 595 KB

english, 2015

44

Effects of cooking method on physical properties, color, and microstructural characteristics of scorched rice chips

Lee, Lan-Sook, Choi, Eun-Ji, Kim, Dong-Kwang, Kim, Chang-Hee, Kum, Jun-Seok, Kim, Young-Boong, Kim, Eun-Mi, Park, Jong-Dae

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 394 KB

english, 2015

45

Effects ofcisoleic andtranselaidic acids on oxidative stability in riboflavin and chlorophyll photosensitized oil-in-water emulsions

Ka, HyeJung, Yi, BoRa, Kim, Mi-Ja, Lee, JaeHwan

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 224 KB

english, 2015

46

Affinity purification of 4-α-glucanotransferase through formation of complex with insoluble amylose

Yoon, Sun-Hee, Kim, Min-Su, Kim, Yong-Ro, Kim, Young-Wan

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 306 KB

english, 2015

47

Physiological activities of 9 cycle steaming and drying black ginseng usingMakgeolli

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 357 KB

english, 2015

48

Effects of enzymolysis on the functional ingredient contents and antioxidant activities of aqueous enzymatic extracts from Rice Bran and correlation analysis

Wang, Yuxin, Yu, Guoping, Sun, Anmin, Cai, Xinghang, Yue, Chonghui

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 886 KB

english, 2015

49

Characterization of the starch degradation activity from newly isolatedRhizopus oryzaeWCS-1 and mixed cultures withSaccharomyces cerevisiaefor efficient ethanol production from starch

Jang, Seung-Won, Kim, Jin-Seong, Park, Jae-Bum, Jung, Jong-Hyun, Park, Cheon-Seok, Shin, Won Cheol, Ha, Suk-Jin

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 410 KB

english, 2015

50

BEFS-PPARγ2 cells incubated withtrans-11 C18:1 exhibit more beneficial fatty acid synthesis

Wang, Tao, Lee, HongGu, Wu, LiFang, Qin, GuiXin, Lou, YuJie, Sun, ZeWei, Guo, Wei, Yang, Jian

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 339 KB

english, 2015

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски