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Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder
Awoyale, Wasiu, Sanni, Lateef O., Shittu, Taofik A., Adegunwa, Mojisola O.Volume:
3
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.235
Date:
September, 2015
File:
PDF, 135 KB
2015