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Volume 3; Issue 5
Main
Food Science & Nutrition
Volume 3; Issue 5
Food Science & Nutrition
Volume 3; Issue 5
1
Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder
Awoyale, Wasiu
,
Sanni, Lateef O.
,
Shittu, Taofik A.
,
Adegunwa, Mojisola O.
Journal:
Food Science & Nutrition
Year:
2015
File:
PDF, 135 KB
Your tags:
2015
2
Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder
Awoyale, Wasiu
,
Sanni, Lateef O.
,
Shittu, Taofik A.
,
Adegunwa, Mojisola O.
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2015
3
Modeling development of inhibition zones in an agar diffusion bioassay
Chandrasekar, Vaishnavi
,
Knabel, Stephen J.
,
Anantheswaran, Ramaswamy C.
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 645 KB
Your tags:
english, 2015
4
Development of lysozyme-combined antibacterial system to reduce sulfur dioxide and to stabilize Italian Riesling ice wine during aging process
Chen, Kai
,
Han, Shun-yu
,
Zhang, Bo
,
Li, Min
,
Sheng, Wen-jun
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 569 KB
Your tags:
english, 2015
5
Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)
Araghi, Maryam
,
Moslehi, Zeinab
,
Mohammadi Nafchi, Abdorreza
,
Mostahsan, Amir
,
Salamat, Nima
,
Daraei Garmakhany, Amir
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2015
6
Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients
Grace, Mary H.
,
Truong, An N.
,
Truong, Van-Den
,
Raskin, Ilya
,
Lila, Mary Ann
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2015
7
Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin ( Mallotus villosus ) and Sardine ( Sardinella gibossa )
Cyprian, Odoli O.
,
Van Nguyen, Minh
,
Sveinsdottir, Kolbrun
,
Jonsson, Asbjorn
,
Tomasson, Tumi
,
Thorkelsson, Gudjon
,
Arason, Sigurjon
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 400 KB
Your tags:
english, 2015
8
Issue Information
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2015
9
Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom
Farzana, Tasnim
,
Mohajan, Suman
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 111 KB
Your tags:
english, 2015
10
An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial
Shlisky, Julie D.
,
Durward, Carrie M.
,
Zack, Melissa K.
,
Gugger, Carolyn K.
,
Campbell, Jessica K.
,
Nickols-Richardson, Sharon M.
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2015
11
Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México
de la Fuente-Salcido, Norma M.
,
Castañeda-Ramírez, José Cristobal
,
García-Almendárez, Blanca E.
,
Bideshi, Dennis K.
,
Salcedo-Hernández, Rubén
,
Barboza-Corona, José E.
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2015
12
Optimization and prediction of antioxidant properties of a tea-ginger extract
Makanjuola, Solomon Akinremi
,
Enujiugha, Victor Ndigwe
,
Omoba, Olufunmilayo Sade
,
Sanni, David Morakinyo
Journal:
Food Science & Nutrition
Year:
2015
Language:
english
File:
PDF, 548 KB
Your tags:
english, 2015
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