Volume 3; Issue 5

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Food Science & Nutrition
Volume 3; Issue 5

Food Science & Nutrition

Volume 3; Issue 5

1

Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder

Awoyale, Wasiu, Sanni, Lateef O., Shittu, Taofik A., Adegunwa, Mojisola O.

Journal:

Food Science & Nutrition

Year:

2015

File:

PDF, 135 KB

2015

2

Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder

Awoyale, Wasiu, Sanni, Lateef O., Shittu, Taofik A., Adegunwa, Mojisola O.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 135 KB

english, 2015

3

Modeling development of inhibition zones in an agar diffusion bioassay

Chandrasekar, Vaishnavi, Knabel, Stephen J., Anantheswaran, Ramaswamy C.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 645 KB

english, 2015

4

Development of lysozyme-combined antibacterial system to reduce sulfur dioxide and to stabilize Italian Riesling ice wine during aging process

Chen, Kai, Han, Shun-yu, Zhang, Bo, Li, Min, Sheng, Wen-jun

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 569 KB

english, 2015

5

Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)

Araghi, Maryam, Moslehi, Zeinab, Mohammadi Nafchi, Abdorreza, Mostahsan, Amir, Salamat, Nima, Daraei Garmakhany, Amir

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 189 KB

english, 2015

6

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

Grace, Mary H., Truong, An N., Truong, Van-Den, Raskin, Ilya, Lila, Mary Ann

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 223 KB

english, 2015

7

Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin ( Mallotus villosus ) and Sardine ( Sardinella gibossa )

Cyprian, Odoli O., Van Nguyen, Minh, Sveinsdottir, Kolbrun, Jonsson, Asbjorn, Tomasson, Tumi, Thorkelsson, Gudjon, Arason, Sigurjon

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 400 KB

english, 2015

8

Issue Information

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

9

Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom

Farzana, Tasnim, Mohajan, Suman

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 111 KB

english, 2015

10

An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial

Shlisky, Julie D., Durward, Carrie M., Zack, Melissa K., Gugger, Carolyn K., Campbell, Jessica K., Nickols-Richardson, Sharon M.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 143 KB

english, 2015

11

Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México

de la Fuente-Salcido, Norma M., Castañeda-Ramírez, José Cristobal, García-Almendárez, Blanca E., Bideshi, Dennis K., Salcedo-Hernández, Rubén, Barboza-Corona, José E.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 278 KB

english, 2015

12

Optimization and prediction of antioxidant properties of a tea-ginger extract

Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe, Omoba, Olufunmilayo Sade, Sanni, David Morakinyo

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 548 KB

english, 2015