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Effect of Combining Pulsed Electric Fields with Maceration Time on Merlot Grapes in Protecting Caco-2 Cells from Oxidative Stress
S. Y. Leong, D. J. Burritt, I. OeyVolume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1604-y
Date:
January, 2016
File:
PDF, 471 KB
english, 2016