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Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
L. L. Rodríguez-verástegui, G. B. Martínez-hernández, N. Castillejo, P. A. Gómez, F. Artés, F. Artés-hernándezVolume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1609-6
Date:
January, 2016
File:
PDF, 711 KB
english, 2016