Optimization of Near-Infrared Reflectance Model in Measuring Gelatinization Characteristics of Rice Flour with a Rapid Viscosity Analyzer (RVA) and Differential Scanning Calorimeter (DSC)
Xie, Lihong, He, Xiaoyan, Duan, Binwu, Tang, Shaoqing, Luo, Ju, Jiao, Guiai, Shao, Gaoneng, Wei, Xiangjin, Sheng, Zhonghua, Hu, PeisongVolume:
92
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-08-14-0171-R
Date:
September, 2015
File:
PDF, 577 KB
english, 2015