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Volume 92; Issue 5
Main
Cereal Chemistry
Volume 92; Issue 5
Cereal Chemistry
Volume 92; Issue 5
1
Effects of Vacuum Mixing, Water Addition, and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process
Liu, Rui
,
Wei, Yimin
,
Ren, Xiaolong
,
Xing, Yanan
,
Zhang, Yingquan
,
Zhang, Bo
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 840 KB
Your tags:
english, 2015
2
Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour
Hammed, Ademola Monsur
,
Ozsisli, Bahri
,
Ohm, Jae-Bom
,
Simsek, Senay
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 1014 KB
Your tags:
english, 2015
3
Characteristics of Perennial Wheatgrass ( Thinopyrum intermedium ) and Refined Wheat Flour Blends: Impact on Rheological Properties
Marti, Alessandra
,
Qiu, Xiaoxue
,
Schoenfuss, Tonya C.
,
Seetharaman, Koushik
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 598 KB
Your tags:
english, 2015
4
Processing Affects the Physicochemical Properties of Fiber from Wheat and Flax in Ready-to-Eat (RTE) Flaked Cereal
Lafond, David W.
,
Jin, YuLai
,
Cho, KiYul
,
Romsos, Dale R.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 770 KB
Your tags:
english, 2015
5
Effects of Monoglycerides of Varying Fatty Acid Chain Length and Mixtures Thereof on Sponge-and-Dough Breadmaking Quality
Hattori, Kazuki
,
Dupuis, Brigitte
,
Fu, Bin Xiao
,
Edwards, Nancy M.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 362 KB
Your tags:
english, 2015
6
Optimization of Near-Infrared Reflectance Model in Measuring Gelatinization Characteristics of Rice Flour with a Rapid Viscosity Analyzer (RVA) and Differential Scanning Calorimeter (DSC)
Xie, Lihong
,
He, Xiaoyan
,
Duan, Binwu
,
Tang, Shaoqing
,
Luo, Ju
,
Jiao, Guiai
,
Shao, Gaoneng
,
Wei, Xiangjin
,
Sheng, Zhonghua
,
Hu, Peisong
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 577 KB
Your tags:
english, 2015
7
Crude Fat Content and Fatty Acid Profile and Their Correlations in Foxtail Millet
Zhang, Aixia
,
Liu, Xiaodong
,
Wang, Guirong
,
Wang, Huijun
,
Liu, Jingke
,
Zhao, Wei
,
Zhang, Yuzong
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2015
8
Development of a Simple Method for Evaluation of Water Absorption Rate and Capacity of Rice Flour Samples
Matsuki, Junko
,
Okunishi, Tomoya
,
Okadome, Hiroshi
,
Suzuki, Keitaro
,
Yoza, Koichi
,
Tokuyasu, Ken
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 523 KB
Your tags:
english, 2015
9
Factors Governing Pasting Properties of Waxy Wheat Flours
Garimella Purna, Shivananda K.
,
Shi, Yong-Cheng
,
Guan, Lan
,
Wilson, Jeff D.
,
Graybosch, Robert A.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 642 KB
Your tags:
english, 2015
10
Physical, Compositional, and Wet-Milling Characteristics of Mexican Blue Maize ( Zea mays L.) Landrace
Uriarte-Aceves, Perla Marysol
,
Cuevas-Rodríguez, Edith Oliva
,
Gutiérrez-Dorado, Roberto
,
Mora-Rochín, Saraid
,
Reyes-Moreno, Cuauhtémoc
,
Puangpraphant, Sirima
,
Milán-Carrillo, Jorge
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2015
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