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Implication of Water Activity on the Bioactive Compounds and Physical Properties of Cocona (Solanum SessiliflorumDunal) Chips
Agudelo, Claudia, Igual, Marta, Moraga, Gemma, Martínez-Navarrete, NuriaVolume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1611-z
Date:
January, 2016
File:
PDF, 617 KB
english, 2016