Use of citrus flavanones to prevent aflatoxin contamination...

Food Control 2016 / 02 Vol. 60

Use of citrus flavanones to prevent aflatoxin contamination using response surface methodology

Salas, María Paula, Pok, Paula Sol, Resnik, Silvia Liliana, Pacin, Ana, Munitz, Martín
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.08.026
Date:
February, 2016
File:
PDF, 728 KB
english, 2016
Conversion to is in progress
Conversion to is failed