Changes in Biogenic Amines and ATP-Related Compounds and...

Journal of Food Protection 2015 / 09 Vol. 78; Iss. 9

Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C

Zhang, Yuemei, Qin, Na, Luo, Yongkang, Shen, Huixing
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Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-15-127
Date:
September, 2015
File:
PDF, 344 KB
english, 2015
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