Volume 78; Issue 9

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Journal of Food Protection
Volume 78; Issue 9

Journal of Food Protection

Volume 78; Issue 9

1

Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C

Zhang, Yuemei, Qin, Na, Luo, Yongkang, Shen, Huixing

Journal:

Journal of Food Protection

Year:

2015

File:

PDF, 344 KB

2015

2

Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution

Jarquin, Claudia, Alvarez, Danilo, Morales, Oneida, Morales, Ana Judith, López, Beatriz, Donado, Pilar, Valencia, Maria F., Arévalo, Alejandra, Muñoz, Fredy, Walls, Isabel, Doyle, Michael P., Alali, W

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 293 KB

english, 2015

3

Effect In Vitro of Antiparasitic Drugs on Microbial Inhibitor Test Responses for Screening Antibiotic Residues in Goat's Milk

Romero, T., Beltrán, M. C., Reybroeck, W., Molina, M. P.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 57 KB

english, 2015

4

Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C

Zhang, Yuemei, Qin, Na, Luo, Yongkang, Shen, Huixing

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

5

Evaluation of Rapid Molecular Detection Assays for Salmonella in Challenging Food Matrices at Low Inoculation Levels and Using Difficult-to-Detect Strains

Ryan, Gina, Roof, Sherry, Post, Laurie, Wiedmann, Martin

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 133 KB

english, 2015

6

Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products

Dagnas, Stéphane, Gauvry, Emilie, Onno, Bernard, Membré, Jeanne-Marie

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 417 KB

english, 2015

7

Development of a Novel Chromogenic Medium for Improved Campylobacter Detection from Poultry Samples

Teramura, Hajime, Iwasaki, Mihoko, Ogihara, Hirokazu

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 310 KB

english, 2015

8

Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens

Erickson, Marilyn C., Liao, Jean, Cannon, Jennifer L., Ortega, Ynes R.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 100 KB

english, 2015

9

Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk

Gill, Alexander, Oudit, Denise

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 81 KB

english, 2015

10

Content of Cadmium and Lead in Vegetables and Fruits Grown in the Campania Region of Italy

Esposito, Mauro, Picazio, Giuseppe, Serpe, Paola, Lambiase, Sara, Cerino, Pellegrino

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

11

PCR for the Specific Detection of an Escherichia coli O157:H7 Laboratory Control Strain

Knowles, Michael, Lambert, Dominic, Huszczynski, George, Gauthier, Martine, Blais, Burton W.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 154 KB

english, 2015

12

Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant

Kim, Dong-Hyeon, Chon, Jung-Whan, Kang, Il-Byeong, Kim, Hyunsook, Kim, Hong-Seok, Song, Kwang-Young, Seo, Kun-Ho

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 259 KB

english, 2015

13

Assessment of Annual Effective Dose for Natural Radioactivity of Gamma Emitters in Biscuit Samples in Iraq

Abojassim, Ali Abid, Al-Alasadi, Lubna A., Shitake, Ahmed R., Al-Tememie, Faeq A., Husain, Afnan A.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 109 KB

english, 2015

14

Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage

Luo, Ke, Hong, Sung-Sam, Oh, Deog-Hwan

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 413 KB

english, 2015

15

Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania

Bolocan, Andrei Sorin, Oniciuc, Elena Alexandra, Alvarez-Ordóñez, Avelino, Wagner, Martin, Rychli, Kathrin, Jordan, Kieran, Nicolau, Anca Ioana

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 529 KB

english, 2015

16

Occurrence of Coliform and Escherichia coli Contamination and Absence of Escherichia coli O157:H7 on Romaine Lettuce from Retail Stores in the Upper Midwest

Greve, Josephine D., Zietlow, Mark S., Miller, Kevin M., Ellingson, Jay L. E.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 121 KB

english, 2015

17

Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central Italy

Visciano, Pierina, Scortichini, Giampiero, Suzzi, Giovanna, Diletti, Gianfranco, Schirone, Maria, Martino, Giuseppe

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 434 KB

english, 2015

18

Investigation into the Efficacy of Bdellovibrio bacteriovorus as a Novel Preharvest Intervention To Control Escherichia coli O157:H7 and Salmonella in Cattle Using an In Vitro Model

Page, Jennifer A., Lubbers, Brian, Maher, Joshua, Ritsch, Linda, Gragg, Sara E.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 300 KB

english, 2015

19

Evaluation of a Biological Pathogen Decontamination Protocol for Animal Feed Mills

Huss, Anne R., Cochrane, Roger A., Deliephan, Aiswariya, Stark, Charles R., Jones, Cassandra K.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 141 KB

english, 2015

20

Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, 2011 to 2014

Doerscher, Darin R., Lutz, Terry L., Whisenant, Stephen J., Smith, Kerry R., Morris, Craig A., Schroeder, Carl M.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 159 KB

english, 2015

21

Chloroxyanion Residue Quantification in Cantaloupes Treated with Chlorine Dioxide Gas

Kaur, Simran, Smith, David J., Morgan, Mark T.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

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