Evaluation of Key Factors Influencing Histamine Formation and Accumulation in Fermented Sausages
Wang, Xin Hui, Ren, Hong Yang, Wang, Wei, Bai, Ting, Li, Jun XiaVolume:
35
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12187
Date:
August, 2015
File:
PDF, 264 KB
english, 2015