Evaluation of Key Factors Influencing Histamine Formation...

Evaluation of Key Factors Influencing Histamine Formation and Accumulation in Fermented Sausages

Wang, Xin Hui, Ren, Hong Yang, Wang, Wei, Bai, Ting, Li, Jun Xia
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Volume:
35
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12187
Date:
August, 2015
File:
PDF, 264 KB
english, 2015
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