Volume 35; Issue 3

Main
Journal of Food Safety
Volume 35; Issue 3

Journal of Food Safety

Volume 35; Issue 3

1

Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis

Saeedi, Mansour, Shahidi, Fakhri, Mortazavi, Seyed Ali, Milani, Elnaz, Tabatabaei Yazdi, Farideh

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 286 KB

english, 2015

2

Development and Evaluation of Silver Zeolite Antifouling Coatings on Stainless Steel for Food Contact Surfaces

Griffith, Alexander, Neethirajan, Suresh, Warriner, Keith

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 969 KB

english, 2015

3

Determinants of Future Microbial Food Safety in Canada for risk communication

Charlebois, Sylvain, Summan, Amit

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 313 KB

english, 2015

4

The Antibacterial Effect of Flower Pollen on E scherichia coli O157:H7 in Ground Pork

Joo, Myoung-Jae, Jung, HwaBin, Kim, Sun-ho, Yoon, Won Byong

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 381 KB

english, 2015

5

Antibacterial Properties of Nutmeg Oil in Pork and Its Possible Mechanism

Cui, Haiying, Zhang, Xuejing, Zhou, Hui, Zhao, Chengting, Xiao, Zhihong, Lin, Lin, Li, Changzhu

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 481 KB

english, 2015

6

Biological Characteristics and Safety Examination of Five Enterococcal Strains from Probiotic Products

Lei, Ming, Dai, Xianjun, Liu, Mingqi

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 771 KB

english, 2015

7

Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of S almonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of S almonella spp. Isolates

Kavaz Yüksel, Arzu, Yüksel, Mehmet

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 191 KB

english, 2015

8

Effects of Ca 2+ and Mg 2+ on the Biofilm Formation of Cronobacter Sakazakii Strains from Powdered Infant Formula

Ye, Yingwang, Ling, Na, Jiao, Rui, Wu, Qingping, Han, Yongjia, Gao, Jina

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 818 KB

english, 2015

9

Evaluation of Key Factors Influencing Histamine Formation and Accumulation in Fermented Sausages

Wang, Xin Hui, Ren, Hong Yang, Wang, Wei, Bai, Ting, Li, Jun Xia

Journal:

Journal of Food Safety

Year:

2015

File:

PDF, 264 KB

2015

10

Evaluation of Key Factors Influencing Histamine Formation and Accumulation in Fermented Sausages

Wang, Xin Hui, Ren, Hong Yang, Wang, Wei, Bai, Ting, Li, Jun Xia

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 264 KB

english, 2015

11

Antifungal Effects of Ozonated Water on A spergillus parasiticus : A New Approach to Prevent Wheat Contamination

Mohammadi Kouchesfahani, M., Alimohammadi, M., Jahed Khaniki, G., Nabizadeh Nodehi, R., Aghamohseni, Z., Moazeni, M., Rezaie, S.

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 467 KB

english, 2015

12

Thermal Inactivation of Shiga Toxin-Producing E scherichia coli Cells within Veal Cordon Bleu

Kulas, Megan, Porto-Fett, Anna C.S., Swartz, Richard S., Shane, Laura E., Strasser, Hannah, Munson, Madison, Shoyer, Bradley A., Luchansky, John B.

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 244 KB

english, 2015

13

Detection of C ronobacter on glu B Gene and Differentiation of Four C ronobacter Species by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Typing

Ye, Yingwang, Ling, Na, Han, Yongjia, Cao, Xiaodong, Wu, Qingping

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 503 KB

english, 2015

14

Development of a Loop-Mediated Isothermal Amplification Assay Based on lmo0460 Sequence for Detection of L isteria monocytogenes

Liu, Zhanmin, Zhu, Jiachao, Xia, Xueying, Wang, Lin, Yang, Cuiyun, Li, Xiaohong

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

15

Prevalence, Molecular Characterization and Antibiotic Susceptibility of E scherichia Coli Isolated from Duck Meat and Giblets

Darwish, Wageh Sobhy, Eldin, Walaa Fathy Saad, Eldesoky, Kamal I.

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

16

Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms

Han, Fangkai, Huang, Xingyi, Teye, Ernest, Gu, Haiyang

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 555 KB

english, 2015

17

Development of a PCR Assay for Rapid Detection of C ronobacter sakazakii from Powdered Infant Formula Using a Target Sequence Identified by Comparative Genomic Analysis

Chen, Wanyi, Yu, Shuijing, Ren, Jing, Shi, Chunlei, Hang, Feng, Guo, Benheng

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

18

Efficacy of Ultraviolet-C Light to Eliminate S taphylococcus Aureus on Precooked Shredded Bullfrog Back Meat

Silva, H.L.A., Costa, M.P., Frasao, B.S., Mesquita, E.F.M., Mello, S.C.R.P., Conte-Junior, C.A., Franco, R.M., Miranda, Z.B.

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 249 KB

english, 2015

19

Issue Information

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски