Verifying the red wines adulteration through isotopic and...

Food Control 2016 / 04 Vol. 62

Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data

Geana, Elisabeta Irina, Popescu, Raluca, Costinel, Diana, Dinca, Oana Romina, Stefanescu, Ioan, Ionete, Roxana Elena, Bala, Camelia
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Volume:
62
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.10.003
Date:
April, 2016
File:
PDF, 667 KB
english, 2016
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