Volume 62

Main
Food Control
Volume 62

Food Control

Volume 62

1

Prevalence, genetic diversity and antimicrobial susceptibility of Campylobacter jejuni isolated from retail food in China

Zhong, Xian, Wu, Qingping, Zhang, Jumei, Shen, Shuxian

Journal:

Year:

2016

Language:

english

File:

PDF, 2.52 MB

english, 2016

2

Verifying the red wines adulteration through isotopic and chromatographic investigations coupled with multivariate statistic interpretation of the data

Geana, Elisabeta Irina, Popescu, Raluca, Costinel, Diana, Dinca, Oana Romina, Stefanescu, Ioan, Ionete, Roxana Elena, Bala, Camelia

Journal:

Year:

2016

Language:

english

File:

PDF, 667 KB

english, 2016

3

Occurrence and factors associated with the presence of aflatoxin M1 in breast milk samples of nursing mothers in central Mexico

Cantú-Cornelio, F., Aguilar-Toalá, J.E., de León-Rodríguez, C.I., Esparza-Romero, J., Vallejo-Cordoba, B., González-Córdova, A.F., García, H.S., Hernández-Mendoza, A.

Journal:

Year:

2016

Language:

english

File:

PDF, 397 KB

english, 2016

4

Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

Khanipour, Elham, Flint, Steve H., McCarthy, Owen J., Golding, Matt, Palmer, Jon, Ratkowsky, David A., Ross, Tom, Tamplin, Mark

Journal:

Year:

2016

Language:

english

File:

PDF, 4.04 MB

english, 2016

5

Influence of temperature on alkali stress adaptation in Listeria monocytogenes

Shen, Qian, Pandare, Pooja, Soni, Kamlesh A., Nannapaneni, Ramakrishna, Mahmoud, Barakat S.M., Sharma, Chander S.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.75 MB

english, 2016

6

Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China

Qijun, Jiang, Batt, Peter J.

Journal:

Year:

2016

Language:

english

File:

PDF, 284 KB

english, 2016

7

Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04

Liu, Guorong, Song, Zhenqin, Yang, Xuelian, Gao, Yakun, Wang, Chengtao, Sun, Baoguo

Journal:

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

8

Growth behavior and temporal enterotoxin D expression of Staphylococcus aureus strains under glucose and lactic acid stress

Sihto, Henna-Maria, Tasara, Taurai, Stephan, Roger, Johler, Sophia

Journal:

Year:

2016

Language:

english

File:

PDF, 586 KB

english, 2016

9

Food safety and young consumers: Testing a serious game as a risk communication tool

Crovato, S., Pinto, A., Giardullo, P., Mascarello, G., Neresini, F., Ravarotto, L.

Journal:

Year:

2016

Language:

english

File:

PDF, 415 KB

english, 2016

10

Investigation of ochratoxin A in Syrian consumed baby foods

Darouj, Eman, Massouh, Laila, Ghanem, Iyad

Journal:

Year:

2016

Language:

english

File:

PDF, 493 KB

english, 2016

11

Evaluation of SICAN performance for biofouling mitigation in the food industry

Moreira, J.M.R., Fulgêncio, R., Alves, P., Machado, I., Bialuch, I., Melo, L.F., Simões, M., Mergulhão, F.J.

Journal:

Year:

2016

Language:

english

File:

PDF, 482 KB

english, 2016

12

Influence of the frying process and potato cultivar on acrylamide formation in French fries

Yang, Yali, Achaerandio, Isabel, Pujolà, Montserrat

Journal:

Year:

2016

Language:

english

File:

PDF, 1.83 MB

english, 2016

13

Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

Juan, Cristina, Covarelli, Lorenzo, Beccari, Giovanni, Colasante, Valerio, Mañes, Jordi

Journal:

Year:

2016

Language:

english

File:

PDF, 970 KB

english, 2016

14

A rapid loop-mediated isothermal amplification method for detection of the modified GM cry1A gene in transgenic insect-resistant cotton and rice

Shen, Peili, Geng, Fengzhen, Yu, Yan, Zhang, Yunzhe, Wang, Zhixin, Li, Zhihui, Zhang, Wei, Shu, Changlong, Zhang, Yongjun, Tan, Jianxin

Journal:

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

15

Prevalence and antimicrobial resistance of Salmonella isolated from an integrated broiler chicken supply chain in Qingdao, China

Cui, Mingquan, Xie, Maoying, Qu, Zhina, Zhao, Sijun, Wang, Junwei, Wang, Yang, He, Tao, Wang, Hongyu, Zuo, Zhicai, Wu, Congming

Journal:

Year:

2016

Language:

english

File:

PDF, 1001 KB

english, 2016

16

Isolation and characterization of Cronobacter spp. from indigenous infant flours sold in public health care centres within Abidjan, Côte d'Ivoire

Yao, Kouadio, N'guessan, Kouadio F., Zinzendorf, Nanga Y., Kouassi, Kra A., Kouassi, Kouassi C., Loukou, Yao G., Kouamé, Patrice L.

Journal:

Year:

2016

Language:

english

File:

PDF, 302 KB

english, 2016

17

Assessment of dietary cadmium exposure: A cross-sectional study in rural areas of south China

Zhu, Pan, Liang, Xu-xia, Wang, Ping, Wang, Jing, Gao, Yan-hong, Hu, Shu-guang, Huang, Qiong, Huang, Rui, Jiang, Qi, Wu, Shi-xuan, Li, Zhi-xue, Ling, Hai-tuan, Ying-hua Xu,, Wu, Yong-ning, Zou, Fei, Y

Journal:

Year:

2016

Language:

english

File:

PDF, 850 KB

english, 2016

18

Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour

Nazareth, Tiago M., Bordin, Keliani, Manyes, Lara, Meca, Giuseppe, Mañes, Jordi, Luciano, Fernando B.

Journal:

Year:

2016

Language:

english

File:

PDF, 466 KB

english, 2016

19

Towards automated sorting of Atlantic cod (Gadus morhua) roe, milt, and liver – Spectral characterization and classification using visible and near-infrared hyperspectral imaging

Paluchowski, Lukasz A., Misimi, Ekrem, Grimsmo, Leif, Randeberg, Lise L.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

20

High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice

Evelyn,, Silva, Filipa V.M.

Journal:

Year:

2016

Language:

english

File:

PDF, 679 KB

english, 2016

21

Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method

Manetta, Anna Chiara, Di Giuseppe, Lorella, Tofalo, Rosanna, Martuscelli, Maria, Schirone, Maria, Giammarco, Melania, Suzzi, Giovanna

Journal:

Year:

2016

Language:

english

File:

PDF, 572 KB

english, 2016

22

Determination of phthalates in food simulants and liquid samples using ultrasound-assisted dispersive liquid–liquid microextraction followed by solidification of floating organic drop

Pérez-Outeiral, Jessica, Millán, Esmeralda, Garcia-Arrona, Rosa

Journal:

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

23

Importance of cohorts in analyzing trends in safe at-home food-handling practices

Teisl, Mario F., Lando, Amy M., Levy, Alan S., Noblet, Caroline L.

Journal:

Year:

2016

Language:

english

File:

PDF, 528 KB

english, 2016

24

Microbiological contamination and evaluation of sanitary conditions of hot dog street vendors in Southern Brazil

Kothe, Caroline Isabel, Schild, Clarissa Henses, Tondo, Eduardo César, da Silva Malheiros, Patrícia

Journal:

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

25

Release of phenolic compounds from cork stoppers and its effect on protein-haze

Gabrielli, Mario, Fracassetti, Daniela, Tirelli, Antonio

Journal:

Year:

2016

Language:

english

File:

PDF, 761 KB

english, 2016

26

Incidence and survey of polycyclic aromatic hydrocarbons in edible vegetable oils in China

Shi, Long-Kai, Zhang, Dong-Dong, Liu, Yu-Lan

Journal:

Year:

2016

Language:

english

File:

PDF, 254 KB

english, 2016

27

Effect of tea tree oil on Staphylococcus aureus growth and enterotoxin production

Shi, Ce, Zhao, Xingchen, Yan, Haiyang, Meng, Rizeng, Zhang, Yan, Li, Wenli, Liu, Zonghui, Guo, Na

Journal:

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

28

Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread

Verdú, Samuel, Vásquez, Francisco, Grau, Raúl, Ivorra, Eugenio, Sánchez, Antonio J., Barat, José M.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

29

Mislabelling of beef and poultry products sold in Malaysia

Chuah, Li-Oon, He, Xiao Bin, Effarizah, Mohd Esah, Syahariza, Zainal Abidin, Shamila-Syuhada, Ahamed Kamal, Rusul, Gulam

Journal:

Year:

2016

Language:

english

File:

PDF, 311 KB

english, 2016

30

High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends

Hao, Heying, Zhou, Ting, Koutchma, Tatiana, Wu, Fan, Warriner, Keith

Journal:

Year:

2016

Language:

english

File:

PDF, 515 KB

english, 2016

31

Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

Beristain-Bauza, S.C., Mani-López, E., Palou, E., López-Malo, A.

Journal:

Year:

2016

Language:

english

File:

PDF, 715 KB

english, 2016

32

Misdescription incidents in seafood sector

Pardo, Miguel Ángel, Jiménez, Elisa, Pérez-Villarreal, Begoña

Journal:

Year:

2016

Language:

english

File:

PDF, 398 KB

english, 2016

33

Worldwide occurrence of mycotoxins in rice

Ferre, F. Sempere

Journal:

Year:

2016

Language:

english

File:

PDF, 360 KB

english, 2016

34

A study on the occurrence of aflatoxin M1 in milk consumed in Kosovo during 2009–2010

Rama, A., Montesissa, C., Lucatello, L., Galina, G., Benetti, C., Bajraktari, D.

Journal:

Year:

2016

Language:

english

File:

PDF, 285 KB

english, 2016

35

Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire

Assohoun-Djeni, N.M.C., Djeni, N.T., Messaoudi, S., Lhomme, E., Koussemon-Camara, M., Ouassa, T., Chobert, J.-M., Onno, B., Dousset, X.

Journal:

Year:

2016

Language:

english

File:

PDF, 798 KB

english, 2016

36

The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

Kirezieva, Klementina, Bijman, Jos, Jacxsens, Liesbeth, Luning, Pieternel A.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

37

Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population

Savi, Geovana D., Piacentini, Karim C., Tibola, Casiane S., Santos, Karolina, Sousa Maria, Giovana, Scussel, Vildes M.

Journal:

Year:

2016

Language:

english

File:

PDF, 439 KB

english, 2016

38

Optimization and validation of a PMA qPCR method for Escherichia coli quantification in primary production

Truchado, Pilar, Gil, Maria I., Kostic, Tanja, Allende, Ana

Journal:

Year:

2016

Language:

english

File:

PDF, 532 KB

english, 2016

39

Impact of food hazards in school meals on students' health, academic work and finance – Senior High School students' report from Ashanti Region of Ghana

Ababio, P.F., Taylor, K.D.A., Swainson, M., Daramola, B.A.

Journal:

Year:

2016

Language:

english

File:

PDF, 541 KB

english, 2016

40

Successful management of Listeria spp. in an avocado processing facility

Strydom, Amy, Vorster, René, Gouws, Pieter A., Witthuhn, R. Corli

Journal:

Year:

2016

Language:

english

File:

PDF, 625 KB

english, 2016

41

Prevalence and antimicrobial resistance of Campylobacter spp. isolated from retail chicken and duck meat in South Korea

Wei, Bai, Cha, Se-Yeoun, Yoon, Ran-Hee, Kang, Min, Roh, Jae-Hee, Seo, Hye-Suk, Lee, Jin-A., Jang, Hyung-Kwan

Journal:

Year:

2016

Language:

english

File:

PDF, 321 KB

english, 2016

42

Rapid detection of Salmonella using a redox cycling-based electrochemical method

Wang, Danhui, Wang, Ziyuan, Chen, Juhong, Kinchla, Amanda J., Nugen, Sam R.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

43

A new fear in wine: Isolation of Staphylococcus epidermidis histamine producer

Benavent-Gil, Yaiza, Berbegal, Carmen, Lucio, Olga, Pardo, Isabel, Ferrer, Sergi

Journal:

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

44

Hygiene assessment of Serbian meat establishments using different scoring systems

Nastasijevic, Ivan, Tomasevic, Igor, Smigic, Nada, Milicevic, Dragan, Petrovic, Zoran, Djekic, Ilija

Journal:

Year:

2016

Language:

english

File:

PDF, 422 KB

english, 2016

45

Escherichia coli O26:H11 growth in co-culture with an antagonistic strain of Hafnia alvei according to pH and temperature

Callon, Cécile, Ndob, Aïchatou Musavu, Savignard, Amaury, Rifa, Etienne, Montel, Marie-Christine

Journal:

Year:

2016

Language:

english

File:

PDF, 986 KB

english, 2016

46

Suboptimal growth conditions induce heterologous ultraviolet-C adaptation in Salmonella enterica in orange juice

Gabriel, Alonzo A., Estilo, Emil Emmanuel C., Isnit, Niño Carlo C., Membrebe, Bernard Niño Q.

Journal:

Year:

2016

Language:

english

File:

PDF, 820 KB

english, 2016

47

Inactivation of Shiga toxin-producing and nonpathogenic Escherichia coli in non-intact steaks cooked in a radio frequency oven

Rincon, Angela M., Singh, Rakesh K.

Journal:

Year:

2016

Language:

english

File:

PDF, 352 KB

english, 2016

48

Microbial decontamination of wheat grain with superheated steam

Hu, Yueming, Nie, Wei, Hu, Xinzhong, Li, Zaigui

Journal:

Year:

2016

Language:

english

File:

PDF, 478 KB

english, 2016

49

Corrigendum to “Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions” [Food Control 53 (July 2015) 117–123]

Ovissipour, Mahmoudreza, Al-Qadiri, Hamzah M., Sablani, Shyam S., Govindan, Byju N., Al-Alami, Nivin, Rasco, Barbara

Journal:

Year:

2016

Language:

english

File:

PDF, 192 KB

english, 2016

50

Corrigendum to “Synthesis, characterization and comparative study of nano-Ag–TiO2 against gram-positive and gram-negative bacteria under fluorescent light” Food Control 46C (2014) 480–487

Barudin, Nur Hidayati Ahmad, Sreekantan, Srimala, Ong, Ming Thong, Lai, Chin Wei

Journal:

Year:

2016

Language:

english

File:

PDF, 188 KB

english, 2016

51

Editorial Board

Journal:

Year:

2016

Language:

english

File:

PDF, 41 KB

english, 2016

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