Effect of ultrasound pre-treatment on formation of...

Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods

Hu, Hao, Zhu, Xinrong, Hu, Tan, Cheung, Imelda W.Y., Pan, Siyi, Li-Chan, Eunice C.Y.
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Volume:
19
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.09.023
Date:
December, 2015
File:
PDF, 2.56 MB
english, 2015
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