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Molecular testing on sardines and rulings on the authenticity and nutritional value of marketed fishes: An experience report in the state of Rio de Janeiro, Brazil
Leonardo, Raphael, Nunes, Raquel Soares Casaes, Monteiro, Maria Lúcia G., Conte-Junior, Carlos Adam, Del Aguila, Eduardo Mere, Paschoalin, Vânia M.F.Volume:
60
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.08.004
Date:
February, 2016
File:
PDF, 633 KB
english, 2016