Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database
Huang, Bo-Bin, Lin, Hsin-Chieh, Chang, Yu-WeiVolume:
19
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.09.065
Date:
December, 2015
File:
PDF, 3.67 MB
english, 2015