Optimization of infrared heating conditions of sorghum...

Food Science and Biotechnology 2015 / 10 Vol. 24; Iss. 5

Optimization of infrared heating conditions of sorghum flour using central composite design

Swaminathan, Indhurathna, Guha, Manisha, Hunglur, Umesh Hebbar, Rao, Dayakar Benhur
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0216-7
Date:
October, 2015
File:
PDF, 305 KB
english, 2015
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