Phenolics, ascorbate and the antioxidant potential of...

Journal of Functional Foods 2015 / 12 Vol. 19

Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: The effect of cultivar and tissue type

Latocha, Piotr, Łata, Barbara, Stasiak, Agnieszka
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Volume:
19
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.09.024
Date:
December, 2015
File:
PDF, 746 KB
english, 2015
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