Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
Terán, V., Pizarro, P. Luna, Zacarías, M.F., Vinderola, G., Medina, R., Van Nieuwenhove, C.Volume:
19
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.09.046
Date:
December, 2015
File:
PDF, 667 KB
english, 2015