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Ultrasonic characterization and online monitoring of pork meat dry salting process
De Prados, M., Garcia-Perez, J.V., Benedito, J.Volume:
60
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.09.009
Date:
February, 2016
File:
PDF, 1.25 MB
english, 2016