Relationships of Selected Physical, Chemical, and Sensory...

Cereal Chemistry 2001 / 05 Vol. 78; Iss. 3

Relationships of Selected Physical, Chemical, and Sensory Parameters in Oat Grain, Rolled Oats, and Cooked Oatmeal—A Three-Year Study with Eight Cultivars

Lapveteläinen, A., Alho-Lehto, P., Sinn, L., Laukkanen, T., Lindman, T., Kallio, H., Kaitaranta, J., Katajisto, J.
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Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2001.78.3.322
Date:
May, 2001
File:
PDF, 380 KB
english, 2001
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