Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple ( Dillenia indica Linn .)
Fu, Caili, Yang, Dongying, Peh, Wan Yi Elaine, Lai, Shaojuan, Feng, Xiao, Yang, HongshunVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13005
Date:
October, 2015
File:
PDF, 940 KB
english, 2015