Volume 80; Issue 10

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Journal of Food Science
Volume 80; Issue 10

Journal of Food Science

Volume 80; Issue 10

1

Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide

Smith, Tucker J., Foegeding, E. Allen, Drake, MaryAnne

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 250 KB

english, 2015

2

Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple ( Dillenia indica Linn .)

Fu, Caili, Yang, Dongying, Peh, Wan Yi Elaine, Lai, Shaojuan, Feng, Xiao, Yang, Hongshun

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 940 KB

english, 2015

3

Chemical Typification of the Sugarcane Spirits Produced in São Paulo State

Serafim, F. A. T., Reche, R. V., Franco, D. W.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 697 KB

english, 2015

4

Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties

Shobharani, P., Prakash, Maya, Halami, Prakash M.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

5

Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency-A Repeated Gavage and Dietary Study

Sheshappa, Mamatha Bangera, Ranganathan, Arunkumar, Bhatiwada, Nidhi, Talahalli, Ramprasad Ravichandra, Vallikannan, Baskaran

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 511 KB

english, 2015

6

Biofilm Formation of Staphylococcus aureus on Various Surfaces and Their Resistance to Chlorine Sanitizer

Lee, Jung-Su, Bae, Young-Min, Lee, Sook-Young, Lee, Sun-Young

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 460 KB

english, 2015

7

Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

Wang, Wenjun, Ma, Xiaobin, Zou, Mingming, Jiang, Peng, Hu, Weixin, Li, Jiao, Zhi, Zijian, Chen, Jianle, Li, Shan, Ding, Tian, Ye, Xingqian, Liu, Donghong

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

8

Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

Pattamayutanon, Praetinee, Angeli, Sergio, Thakeow, Prodpran, Abraham, John, Disayathanoowat, Terd, Chantawannakul, Panuwan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

9

Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins

Shi, Meng, Yang, Ya-Ping, Jin, Jing, Huang, Long-Yue, Ye, Jian-Hui, Liang, Yue-Rong

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 225 KB

english, 2015

10

Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

Torrico, Damir Dennis, Wardy, Wisdom, Pujols, Kairy Dharali, Carabante, Kennet Mariano, Jirangrat, Wannita, Scaglia, Guillermo, Janes, Marlene E., Prinyawiwatkul, Witoon

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 738 KB

english, 2015

11

Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with Pattern Recognition Analysis

Wang, Ting, Tan, Siow Ying, Mutilangi, William, Aykas, Didem P., Rodriguez-Saona, Luis E.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 354 KB

english, 2015

12

Fruit Phenolic Composition of Different Elderberry Species and Hybrids

Mikulic-Petkovsek, Maja, Ivancic, Anton, Todorovic, Biljana, Veberic, Robert, Stampar, Franci

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 210 KB

english, 2015

13

Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution

Phongphakdee, Komsan, Nitisinprasert, Sunee

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 408 KB

english, 2015

14

Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity

Bochi, Vivian Caetano, Barcia, Milene Teixeira, Rodrigues, Daniele, Godoy, Helena Teixeira

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 199 KB

english, 2015

15

Profiles of Phenolic Acids and Flavan-3-ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety

Sun, Xiangyu, Li, Le, Ma, Tingting, Liu, Xingyan, Huang, Weidong, Zhan, Jicheng

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

16

The Inhibition of Maillard Browning by Different Concentrations of Rosmarinic Acid and Epigallocatechin-3-Gallate in Model, Bakery, and Fruit Systems

Favreau-Farhadi, Nicole, Pecukonis, Lauren, Barrett, Ann

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 695 KB

english, 2015

17

Cuminaldehyde as the Major Component of Cuminum cyminum , a Natural Aldehyde with Inhibitory Effect on Alpha-Synuclein Fibrillation and Cytotoxicity

Morshedi, Dina, Aliakbari, Farhang, Tayaranian-Marvian, Amir, Fassihi, Afshin, Pan-Montojo, Francisco, Pérez-Sánchez, Horacio

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 928 KB

english, 2015

18

Dioscin Derived from Solanum melongena L. “Usukawamarunasu” Attenuates α-MSH-Induced Melanogenesis in B16 Murine Melanoma Cells via Downregulation of Phospho-CREB and MITF

Nishina, Atsuyoshi, Ebina, Kodai, Ukiya, Motohiko, Fukatsu, Makoto, Koketsu, Mamoru, Ninomiya, Masayuki, Sato, Daisuke, Kimura, Hirokazu

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

19

Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups

Kim, Gwang-Hee, Breidt, Frederick, Fratamico, Pina, Oh, Deog-Hwan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 615 KB

english, 2015

20

Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in Rats

Hosomi, Ryota, Miyauchi, Kazumasa, Yamamoto, Daiki, Arai, Hirofumi, Nishiyama, Toshimasa, Yoshida, Munehiro, Fukunaga, Kenji

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 791 KB

english, 2015

21

Effects of Different End-Point Cooking Temperatures on the Efficiency of Encapsulated Phosphates on Lipid Oxidation Inhibition in Ground Meat

Kılıç, B., Şimşek, A., Claus, J.R., Atılgan, E., Aktaş, N.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

22

Pterostilbene Inhibits Vascular Smooth Muscle Cells Migration and Matrix Metalloproteinase-2 through Modulation of MAPK Pathway

Lin, Hsing-Chun, Hsieh, Ming-Ju, Peng, Chiung-Huei, Yang, Shun-Fa, Huang, Chien-Ning

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 808 KB

english, 2015

23

Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917

Feng, Xianchao, Ullah, Niamat, Wang, Xuejiao, Sun, Xuchun, Li, Chenyi, Bai, Yun, Chen, Lin, Li, Zhixi

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

24

Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits

Qiu, Shanshan, Wang, Jun

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 850 KB

english, 2015

25

Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 Pyrosequencing

Fang, Ruo-si, Dong, Ya-chen, Chen, Feng, Chen, Qi-he

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 629 KB

english, 2015

26

The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition

Kaur, Bhupinder, Ranawana, Viren, Teh, Ai-Ling, Henry, C Jeya.K

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 827 KB

english, 2015

27

Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars

Woo, Hee-Dong, We, Gyoung Jin, Kang, Tae-Young, Shon, Kee Hyuk, Chung, Hyung-Wook, Yoon, Mi-Ra, Lee, Jeom-Sig, Ko, Sanghoon

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 840 KB

english, 2015

28

Preparation of Chitosan-Alginate Nanoparticles for Trans -cinnamaldehyde Entrapment

Loquercio, Andre, Castell-Perez, Elena, Gomes, Carmen, Moreira, Rosana G.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

29

Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin

García, Paula, Vergara, Cristina, Robert, Paz

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 305 KB

english, 2015

30

Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties

Pan, Mingfang, Wu, Qinglong, Tao, Xueying, Wan, Cuixiang, Shah, Nagendra P., Wei, Hua

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 568 KB

english, 2015

31

Cover Caption

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 6.52 MB

2015

32

Federal Funding for Food Science - A Tale of Discovery and Careers

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 232 KB

english, 2015

33

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 94 KB

english, 2015

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