The carry‐through of residues of maleic hydrazide from...

Food Additives & Contaminants 1998 / 07 Vol. 15; Iss. 5

The carry‐through of residues of maleic hydrazide from treated potatoes, following manufacture into potato crisps and ‘jacket’ potato crisps

Lewis, D. John, Thorpe, Stephen A., Wilkinson, Katharine, Reynolds, Stewart L.
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Volume:
15
Language:
english
Journal:
Food Additives & Contaminants
DOI:
10.1080/02652039809374674
Date:
July, 1998
File:
PDF, 545 KB
english, 1998
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