Performance of European Artificial Neural Network (ANN)...

Cereal Chemistry 2001 / 09 Vol. 78; Iss. 5

Performance of European Artificial Neural Network (ANN) Calibrations for Moisture and Protein in Cereals Using the Danish Near-Infrared Transmission (NIT) Network

Büchmann, Nils Bo, Josefsson, Henrik, Cowe, Ian A.
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Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2001.78.5.572
Date:
September, 2001
File:
PDF, 134 KB
english, 2001
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