Volume 78; Issue 5

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Cereal Chemistry
Volume 78; Issue 5

Cereal Chemistry

Volume 78; Issue 5

1

Synergistic Hydrolysis of Crude Corn Starch by α-Amylases and Glucoamylases of Various Origins

Liakopoulou-Kyriakides, Maria, Karakatsanis, Athanasios, Stamatoudis, Michael, Psomas, Stavros

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

2

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

Toro-Vazquez, Jorge F., Gómez-Aldapa, Carlos A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 569 KB

english, 2001

3

Starch and By-Products from a Laboratory-Scale Barley Starch Isolation Procedure

Andersson, A. A. M., Andersson, R., Åman, P.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 707 KB

english, 2001

4

Use of Two Endoxylanases with Different Substrate Selectivity for Understanding Arabinoxylan Functionality in Wheat Flour Breadmaking

Courtin, C. M., Gelders, G. G., Delcour, J. A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 259 KB

english, 2001

5

Molecular and Gelatinization Properties of Rice Starches from IR24 and Sinandomeng Cultivars 1

Lai, Vivian M. F., Shen, Mei-Ching, Yeh, An-I, Juliano, Bienvenido O., Lii, Cheng-yi

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 215 KB

english, 2001

6

Categorizing Rice Cultivars Based on Cluster Analysis of Amylose Content, Protein Content and Sensory Attributes

Bett-Garber, Karen L., Champagne, Elaine T., McClung, Anna M., Moldenhauer, Karen A., Linscombe, Steve D., McKenzie, Kent S.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

7

Effect of Hybrid and Physical Properties of Individual Popcorn Kernels on Expansion Volume

Tian, Y., Buriak, P., Eckhoff, S. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

8

Effects of Additives and Storage Temperature on Staling Properties of Bagels

Lent, P. J., Grant, L. A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 148 KB

english, 2001

9

Performance of European Artificial Neural Network (ANN) Calibrations for Moisture and Protein in Cereals Using the Danish Near-Infrared Transmission (NIT) Network

Büchmann, Nils Bo, Josefsson, Henrik, Cowe, Ian A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 134 KB

english, 2001

10

Use of Sonication to Probe Wheat Gluten Structure

Singh, H., MacRitchie, F.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 245 KB

english, 2001

11

Use of Near-Isogenic Wheat Lines to Determine Protein Composition-Functionality Relationships

MacRitchie, F., Lafiandra, D.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 253 KB

english, 2001

12

Factors Influencing the Characterization of Gluten Proteins by Size-Exclusion Chromatography and Multiangle Laser Light Scattering (SEC-MALLS) 1

Bean, S. R., Lookhart, G. L.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 303 KB

english, 2001

13

Starch Characteristics of Waxy and Nonwaxy Tetraploid ( Triticum turgidum L. var. durum) Wheats

Grant, L. A., Vignaux, N., Doehlert, D. C., McMullen, M. S., Elias, E. M., Kianian, S.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 153 KB

english, 2001

14

Genetic Diversity in Properties of Starch from Zimbabwean Sorghum Landraces

Beta, Trust, Obilana, A. Babatunde, Corke, Harold

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

15

Quantitative Analysis of Benzyl Modification in Waxy Maize Starch by Fourier Transform (FT) Raman Spectroscopy

Phillips, David Lee, Xing, Jie, Chong, Chan Kong, Corke, Harold

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 104 KB

english, 2001

16

Farinograph Responses for Wheat Flour Dough Fortified with Wheat Gluten Produced by Cold-Ethanol or Water Displacement of Starch

Robertson, G. H., Cao, T. K.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

17

Activity and Inhibition of Polyphenol Oxidase in Extracts of Bran and Other Milling Fractions from a Variety of Wheat Cultivars

Okot-Kotber, Mosses, Liavoga, Allan, Yong, Kwon-Joong, Bagorogoza, Katherine

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 440 KB

english, 2001

18

Significance of Aegilops tauschii Glutenin Genes on Breadmaking Properties of Wheat

Hsam, S. L. K., Kieffer, R., Zeller, F. J.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 313 KB

english, 2001

19

Optimizing Quantitative Reproducibility in High-Performance Capillary Electrophoresis (HPCE) Separations of Cereal Proteins

Bean, S. R., Lookhart, G. L.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 474 KB

english, 2001

20

Assessment of Heat-Damaged Wheat Kernels Using Near-Infrared Spectroscopy

Wang, D., Dowell, F. E., Chung, D. S.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 204 KB

english, 2001