Arginase inhibition, antibacterial and antioxidant...

Food Bioscience 2015 / 12 Vol. 12

Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction

Santos, Débora Nascimentoe, de Souza, Larissa Lima, de Oliveira, Carlos Augusto Fernandes, Silva, Edson Roberto, Oliveira, Alessandra Lopes de
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2015.09.001
Date:
December, 2015
File:
PDF, 694 KB
english, 2015
Conversion to is in progress
Conversion to is failed