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Volume 12
Main
Food Bioscience
Volume 12
Food Bioscience
Volume 12
1
Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars
Naresh, Kondapalli
,
Varakumar, Sadineni
,
Variyar, Prasad Shekhar
,
Sharma, Arun
,
Reddy, Obulam Vijaya Sarathi
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 335 KB
Your tags:
english, 2015
2
Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage
Chong, Yee Mun
,
Chang, Sui Kiat
,
Sia, Winne Chiaw Mei
,
Yim, Hip Seng
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2015
3
Stability of probiotics encapsulated with Thai herbal extracts in fruit juices and yoghurt during refrigerated storage
Chaikham, Pittaya
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 463 KB
Your tags:
english, 2015
4
Thermodynamic analysis of sorption isotherms of dehydrated yacon (Smallanthus sonchifolius) bagasse
Carvalho Lago, Camila
,
Noreña, Caciano Pelayo Zapata
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 820 KB
Your tags:
english, 2015
5
Gastro-protective effects of the phenolic acids of Macrotyloma uniflorum (horse gram) on experimental gastric ulcer models in rats
Panda, Vandana
,
Suresh, Swetha
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 4.63 MB
Your tags:
english, 2015
6
In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids
Ho, Lee-Hoon
,
Tan, Thuan-chew
,
Abdul Aziz, Noor Aziah
,
Bhat, Rajeev
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 594 KB
Your tags:
english, 2015
7
Pomegranate (Punica granatum) rind extract as a novel preservative in cheese
Mahajan, Deepak
,
Bhat, Z.F.
,
Kumar, Sunil
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2015
8
An enzymatic method for assessing the degree of gelatinisation in plantain (musa AAB) foods in situ
Oladele, Ebun-Oluwa
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2015
9
Extraction process optimization for bioactive compounds in pomegranate peel
Sood, Ankita
,
Gupta, Mahesh
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2015
10
Date seed flour and hydrolysates affect physicochemical properties of muffin
Ambigaipalan, Priyatharini
,
Shahidi, Fereidoon
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 998 KB
Your tags:
english, 2015
11
Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction
Santos, Débora Nascimentoe
,
de Souza, Larissa Lima
,
de Oliveira, Carlos Augusto Fernandes
,
Silva, Edson Roberto
,
Oliveira, Alessandra Lopes de
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 694 KB
Your tags:
english, 2015
12
Moisture adsorption isotherms and thermodynamic properties of green and roasted Yerba mate (Ilex paraguariensis)
Červenka, Libor
,
Hloušková, Lucie
,
Žabčíková, Simona
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 663 KB
Your tags:
english, 2015
13
Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method
Gerzhova, Alina
,
Mondor, Martin
,
Benali, Marzouk
,
Aider, Mohammed
Journal:
Food Bioscience
Year:
2015
Language:
english
File:
PDF, 879 KB
Your tags:
english, 2015
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