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Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins
Kim, Hye Young L., Yeom, Hyeon Won, Lim, Hyesook S., Lim, Seung-TaikVolume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2001.78.3.267
Date:
May, 2001
File:
PDF, 176 KB
english, 2001