Influence of the frying process and potato cultivar on...

Food Control 2016 / 04 Vol. 62

Influence of the frying process and potato cultivar on acrylamide formation in French fries

Yang, Yali, Achaerandio, Isabel, Pujolà, Montserrat
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Volume:
62
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.10.028
Date:
April, 2016
File:
PDF, 1.83 MB
english, 2016
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