Gaseous allyl isothiocyanate to inhibit the production of...

Food Control 2016 / 04 Vol. 62

Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour

Nazareth, Tiago M., Bordin, Keliani, Manyes, Lara, Meca, Giuseppe, Mañes, Jordi, Luciano, Fernando B.
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Volume:
62
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.11.003
Date:
April, 2016
File:
PDF, 466 KB
english, 2016
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