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High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice
Evelyn,, Silva, Filipa V.M.Volume:
62
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.11.007
Date:
April, 2016
File:
PDF, 679 KB
english, 2016