Evaluation of biogenic amines in wine: Determination by an...

Food Control 2016 / 04 Vol. 62

Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method

Manetta, Anna Chiara, Di Giuseppe, Lorella, Tofalo, Rosanna, Martuscelli, Maria, Schirone, Maria, Giammarco, Melania, Suzzi, Giovanna
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Volume:
62
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.11.009
Date:
April, 2016
File:
PDF, 572 KB
english, 2016
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