Effect of institutional sensory test location and consumer attitudes on acceptance of foods and beverages having different levels of processing
Mouta, Juliana S., de Sá, Nathaly C., Menezes, Ellen, Melo, LauroVolume:
48
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2015.10.002
Date:
March, 2016
File:
PDF, 408 KB
english, 2016