Biogenic Amine Contents in Selected Egyptian Fermented...

Journal of Food Protection 2011 / 04 Vol. 74; Iss. 4

Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography

Rabie, Mohamed A., Elsaidy, Soher, el-Badawy, Ahmed-Adel, Siliha, Hassan, Malcata, F. Xavier
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-257
Date:
April, 2011
File:
PDF, 320 KB
english, 2011
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