Volume 74; Issue 4

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Journal of Food Protection
Volume 74; Issue 4

Journal of Food Protection

Volume 74; Issue 4

1

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage

Gómez-Aldapa, Carlos A., Díaz-Cruz, Claudio A., Villarruel-López, Angélica, Torres-Vitela, M. del Refugio, Añorve-Morga, Javier, Rangel-Vargas, Esmeralda, Cerna-Cortes, Jorge F., Vigueras-Ramírez, J.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 462 KB

english, 2011

2

Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

Haughton, P. N., Lyng, J. G., Cronin, D. A., Morgan, D. J., Fanning, S., Whyte, P.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 558 KB

english, 2011

3

Infection and Ultrastructure of Conidia and Pycnidia of Stenocarpella maydis in Maize

Xia, Zhengjun, Wu, Hongyan, Achar, Premila N.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

4

Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography

Rabie, Mohamed A., Elsaidy, Soher, el-Badawy, Ahmed-Adel, Siliha, Hassan, Malcata, F. Xavier

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 320 KB

english, 2011

5

Incidence of Fumonisin B2 Production within Aspergillus Section Nigri Populations Isolated from California Raisins

Palumbo, Jeffrey D., O'Keeffe, Teresa L., McGarvey, Jeffery A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 229 KB

english, 2011

6

Purification and Characterization of Antifungal δ-Dodecalactone from Lactobacillus plantarum AF1 Isolated from Kimchi

Yang, E. J., Kim, Y.-S., Chang, H. C.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.00 MB

english, 2011

7

Virulence Properties of Extended Spectrum β-Lactamase–Producing Klebsiella Species in Meat Samples

Gundogan, Neslihan, Citak, Sumru, Yalcin, Emel

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 190 KB

english, 2011

8

Growth Characteristics and Development of a Predictive Model for Bacillus cereus in Fresh Wet Noodles with Added Ethanol and Thiamine

Kim, Bo-Yeon, Lee, Ji-Young, Ha, Sang-Do

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 777 KB

english, 2011

9

Cost of Illness and Disease Burden in The Netherlands Due to Infections with Shiga Toxin–Producing Escherichia coli O157

Tariq, Luqman, Haagsma, Juanita, Havelaar, Arie

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 560 KB

english, 2011

10

Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from Retail Meats

Wang, X., Zhao, S., Harbottle, H., Tran, T., Blickenstaff, K., Abbott, J., Meng, J.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.61 MB

english, 2011

11

Autoinducer-2–like Activity in Lactic Acid Bacteria Isolated from Minced Beef Packaged under Modified Atmospheres

Blana, Vasiliki A., Doulgeraki, Agapi I., Nychas, George-John E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 160 KB

english, 2011

12

Radiation Inactivation of Foodborne Pathogens on Frozen Seafood Products

Sommers, Christopher H., Rajkowski, Kathleen T.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 151 KB

english, 2011

13

Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP

Cunningham, Annette E., Rajagopal, Raj, Lauer, Jim, Allwood, Paul

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 147 KB

english, 2011

14

Erratum

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 109 KB

english, 2011

15

Quantitative Risk Assessment for Human Salmonellosis through the Consumption of Pork Sausage in Porto Alegre, Brazil

Mürmann, Lisandra, Corbellini, Luis Gustavo, Collor, Alexandre Ávila, Cardoso, Marisa

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 231 KB

english, 2011

16

Real-Time Monitoring of Luciferase-Tagged Cronobacter sakazakii in Reconstituted Infant Milk Formula

Morrissey, Ruth, Begley, Máire, Oshima, Satoru, Rea, Mary, Ross, R. Paul, Hill, Colin

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

17

Thermal Inactivation of Acid, Cold, Heat, Starvation, and Desiccation Stress–Adapted Escherichia coli O157:H7 in Moisture-Enhanced Nonintact Beef

Shen, Cangliang, Geornaras, Ifigenia, Belk, Keith E., Smith, Gary C., Sofos, John N.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 638 KB

english, 2011

18

Real-Time Quantitative PCR Detection of Mycobacterium avium Subspecies in Meat Products

Klanicova, B., Slana, I., Vondruskova, H., Kaevska, M., Pavlik, I.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 134 KB

english, 2011

19

Inactivation of Avirulent Yersinia pestis in Beef Bologna by Gamma Irradiation

Sommers, Christopher H., Niemira, Brendan A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 327 KB

english, 2011

20

Assumptions of Acceptance Sampling and the Implications for Lot Contamination: Escherichia coli O157 in Lots of Australian Manufacturing Beef

Kiermeier, Andreas, Mellor, Glen, Barlow, Robert, Jenson, Ian

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 192 KB

english, 2011

21

Studies on the Effects of Phosphine on Salmonella enterica Serotype Enteritidis in Culture Medium and in Black Pepper (Piper nigrum)

Castro, M. F. P. M., Rezende, A. C. B., Benato, E. A., Valentini, S. R. T., Furlani, R. P. Z., Tfouni, S. A. V.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 477 KB

english, 2011

22

Inactivation of Salmonella on In-Shell Pecans during Conditioning Treatments Preceding Cracking and Shelling

Beuchat, Larry R., Mann, David A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 284 KB

english, 2011

23

Changes in Bacterial Flora of Japanese Cabbage during Growth and Potential Source of Flora

Izumi, Hidemi, Sera, Kaori

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 137 KB

english, 2011

24

Characterization of Nalidixic Acid–Resistant and Fluoroquinolone-Reduced Susceptible Salmonella Typhimurium in Swine

Lee, K. E., Jung, J. H., Jung, B. Y., Park, Y. H., Lee, Y. H.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 317 KB

english, 2011

25

Effects of Salt, Sodium Pyrophosphate, and Sodium Lactate on the Probability of Growth of Escherichia coli O157:H7 in Ground Beef

Hwang, Cheng-An, Juneja, Vijay

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 383 KB

english, 2011

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