Adapting and enhancing sequential profiling to understand...

Food Quality and Preference 2016 / 01 Vol. 47

Adapting and enhancing sequential profiling to understand the effects of successive ingestion, using the sensory characteristics of high intensity sweeteners as a case study

Withers, Caroline, Barnagaud, Christine, Mehring, Phiala, Ferris, Steve, Thomson, David M.H.
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Volume:
47
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2015.03.012
Date:
January, 2016
File:
PDF, 1.46 MB
english, 2016
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