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The effects of using a direct electric current on the chemical properties of gelatine gels and bacterial growth
Król, Żaneta, Jarmoluk, AndrzejVolume:
170
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.08.017
Date:
February, 2016
File:
PDF, 1.14 MB
english, 2016