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Volume 170
Main
Journal of Food Engineering
Volume 170
Journal of Food Engineering
Volume 170
1
Design of a new laboratory tumbling simulator for chunked meat: Analysis, reproduction and measurement of mechanical treatment
Daudin, Jean-Dominique
,
Sharedeh, Diaa
,
Favier, Raphael
,
Portanguen, Stéphane
,
Auberger, Jean-Michel
,
Kondjoyan, Alain
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.55 MB
Your tags:
english, 2016
2
Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens
Yegin, Yagmur
,
Perez-Lewis, Keila L.
,
Zhang, Ming
,
Akbulut, Mustafa
,
Taylor, Thomas M.
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 890 KB
Your tags:
english, 2016
3
A novel method for measuring the volume and surface area of egg
Zhang, Weizheng
,
Wu, Xiang
,
Qiu, Zhengjun
,
He, Yong
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 3.15 MB
Your tags:
english, 2016
4
The effects of using a direct electric current on the chemical properties of gelatine gels and bacterial growth
Król, Żaneta
,
Jarmoluk, Andrzej
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2016
5
Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning
Kamruzzaman, Mohammed
,
Makino, Yoshio
,
Oshita, Seiichi
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2016
6
Co-crystallization of zinc sulfate with sucrose: A promissory strategy to render zinc solid dosage forms more palatable
López-Córdoba, Alex
,
Gallo, Loreana
,
Bucalá, Verónica
,
Martino, Miriam
,
Navarro, Alba
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2016
7
Editorial Board
Journal:
Journal of Food Engineering
Year:
2016
Language:
english
File:
PDF, 37 KB
Your tags:
english, 2016
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