Development of an Enzyme-Linked Immunosorbent Assay for the...

Food Analytical Methods 2016 / 4 Vol. 9; Iss. 4

Development of an Enzyme-Linked Immunosorbent Assay for the Detection of 2-Amino-3-Methylimidazo [4, 5-f] Quinoline (IQ) in Processed Foods

Sheng, Wei, Ran, Xuqin, Hu, Gaoshuang, Zhang, Yan, Lu, Yang, Liu, Bing, Wang, Shuo
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0282-8
Date:
April, 2016
File:
PDF, 740 KB
english, 2016
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