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Improvement of fish protein film with nanoclay and transglutaminase for food packaging
Rostamzad, Haniyeh, Paighambari, Seyyed Yousef, Shabanpour, Bahareh, Ojagh, Seyyed Mahdi, Mousavi, Seyyed MahdiVolume:
7
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2015.10.001
Date:
March, 2016
File:
PDF, 1.04 MB
english, 2016