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Volume 7
Main
Food Packaging and Shelf Life
Volume 7
Food Packaging and Shelf Life
Volume 7
1
Improvement of fish protein film with nanoclay and transglutaminase for food packaging
Rostamzad, Haniyeh
,
Paighambari, Seyyed Yousef
,
Shabanpour, Bahareh
,
Ojagh, Seyyed Mahdi
,
Mousavi, Seyyed Mahdi
Journal:
Food Packaging and Shelf Life
Year:
2016
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2016
2
New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications
Tumwesigye, K.S.
,
Oliveira, J.C.
,
Sousa-Gallagher, M.J.
Journal:
Food Packaging and Shelf Life
Year:
2016
Language:
english
File:
PDF, 2.35 MB
Your tags:
english, 2016
3
Pine needles (Cedrus deodara (Roxb.) Loud.) extract as a novel preservative in cheese
Mahajan, Deepak
,
Bhat, Z.F.
,
Kumar, Sunil
Journal:
Food Packaging and Shelf Life
Year:
2016
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2016
4
Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties
Bolumar, Tomas
,
LaPeña, David
,
Skibsted, Leif H.
,
Orlien, Vibeke
Journal:
Food Packaging and Shelf Life
Year:
2016
Language:
english
File:
PDF, 497 KB
Your tags:
english, 2016
5
Improvement of water barrier properties of starch films by lipid nanolamination
Slavutsky, Aníbal M.
,
Bertuzzi, María A.
Journal:
Food Packaging and Shelf Life
Year:
2016
Language:
english
File:
PDF, 993 KB
Your tags:
english, 2016
6
A quantitative approach to assess the contribution of seals to the permeability of water vapour and oxygen in thermosealed packages
Reinas, Isabel
,
Oliveira, Jorge
,
Pereira, Joel
,
Mahajan, Pramod
,
Poças, Fátima
Journal:
Food Packaging and Shelf Life
Year:
2016
Language:
english
File:
PDF, 474 KB
Your tags:
english, 2016
7
Editorial Board (IFC)
Journal:
Food Packaging and Shelf Life
Year:
2016
Language:
english
File:
PDF, 19 KB
Your tags:
english, 2016
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